>>21989571
enjoy your liver damage and slow death

>>21989607
Absolutely no effort anymore is there.

>>21989607
There's more alcohol in OJ than Mic Ultra. I think I'll be fine.

>>21989571
That's my favorite regular ass beer

>>21989571
4.2% is light?

>>21989653
No. It's ultra light.

>>21989653
yeah all the big light beers are 4.2%, besides busch and keystone which are 4.1

>>21989655
Why dont they make like 2% or 1% beer? Why is it either >4% or 0%?

>>21989660
Mich light is 4.3%
Mich ultra is 4.2%
Mich ultra pure gold is 3.8%
Is the lowest one low enough for you, sippy boy?

>>21989660
once you get below 4% it’s basically impossible to get a buzz, might as well drink NA which there is plenty to choose from.it’s not the 8th century and we don’t have to drink small beer anymore so no one makes it.

>>21989666
No
>>21989667
Its not just about getting drunk. How about just drinking for the taste? Or simply for energy? If they made 2% beer ppl would drink twice as much b4 theyre drunk. Hows that bad for business?

>>21989667
in ketosis, you'll still get the buzz.
>>21989677
mai taste-nigga

>>21989667
>once you get below 4% it’s basically impossible to get a buzz
protip: if you slam 2 its like having an 8.4% lager.

>>21989677
Drink kvass then. There's practically no market for what you're looking for, and a brewery would most certainly lose money putting out shit like that in the states. If you go to euroland most of what they drink is piss water that's 2-4%

>>21989571
>Shot of tequila
>Cerveza of choice (Modelo Negra for me)
>Orange Bitters
>Angustra Bitters
>Chili Flakes to garnish
Every day for the last 2 weeks.
Probably swap back to something simple next week. Shot of rum and a dark beer maybe?

>>21989880
Bitters... a refined alc pallet. Salut anon.

If you want a 2% drink, why not just make a shandy with something in the 4% range