Just got some cool stuff from the Jamaican section. Hot sauce tastes very clean like tabasco but less aged, and it uses cane vinegar which is interesting. Teabags are 100% ginger as the only ingredient. Around $2 each. Pretty nice prices. Hopefully normalfags never find out about cheap Jamaican stuff.What cool stuff have you picked up the international sections, lately?
Tea smells very spicy, very strongly of ginger. Nose burns just opening the package. As expected from the masters of gingered beer.
this is one of the best hot sauces ever. goes well with pork, bbq, chicken, soups, anything that demands heat and flavor.
>>21989602These look good but i always thought I'd never make anything that it would be good on. I'll have to try it out on chicken or something. I do like the flavor of scotch bonnet.
>>21989602I haven't tried that one but this one is probably similar and was my favorite hot sauce. I really liked it on eggs or beans and cornbread.
Cane vinegar is plain white distilled vinegar, OP.
>>21989626you can really taste the scotch bonnet in it>>21989628its not as sweet but its similar to that.
>>21989628>reggae country stylepicked up
>>21989631Thank you for that fun fact. I have been bamboozled by creative nomenclature.. Tastes good though so i won't fault them.
>>21989650It's not necessarily distilled. You could make distilled vinegar from any kind of vinegar but there is undistilled cane vinegar, and most cane vinegar isn't distilled.
>>21989703interesting. I'm reading that most white distilled vinegar in the US is from a fermentation of ethanol distilled from corn. Cane vinegar is supposed to be from allowing cane juice to naturally turn into vinegar through bacterial processes, or fermenting it. You could absolutely make a distilled white vinegar from the ethanol extracted from sugar cane, but then I'd imagine they would just call it Distilled Vinegar like it says on the tabasco label. Thank you for the fun vinegar facts. Vinegar is very interesting.
