>>21990485
that bacon is way too close to the flame

I wanted to do burgers this weekend, but the 4-buns pack of buns was the same price as the same kind of bun in a 8-buns pack, and that kinda pissed me off, so I got a big pork chop for 7$ instead of buying everthing for burgers for $20 (cause i had no cheese either.) Also got ribs, and I have wings I need to thaw.

It's fucking infuriating that I can't only buy just what I need at a reasonable price. I'm a single guy. If it's not sold only in "family size", it's sized for a couple. And I don't have lots of space to just hoard food and freeze it.

You like it crispy huh? Good chance that's going to taste like soot.

>>21990485
>Watcha grillin?
Egg
>What's your grill?
Egg
>Favorite bbq drink?
Heh... egg

>>21990500
>that bacon is way too close to the flame
The flames shooting up are from greese drips, not much I could have done about that

>>21990546
there's another rack right over

It's not ready yet

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>>21990500
Gonna do the ribs now actually.

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>>21991013
RUBBED

>>21991024
Im doing ribs tomorrow.

>>21991013
remove the membrane from the back!!!

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>>21991317
No, I only score it.
About 1 hour 40 min in, 170 wrap. Used butter, honey, brown sugar, more rub, jim beam bourbon

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I’ve got one of these little camping grills. It goes alright I guess. Gonna make burger tomorrow

>>21991024
>RUBBED
it is called 'dry brining' now, boomer

>>21990511
>reddit reddit reddit

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I bought a plastic bin to put my coals in. No more soot on my clothes from handling bags, and I can pick whatever piece of charcoal I want.

>>21992281
>and I can pick whatever piece of charcoal I want
That's one of those things that sounds really practical, but turns out it's useless in every day

Grilled some cod yesterday and topped it with an improvised mediterranean sauce
Living in the desert in California for a few years and can't have charcoal/wood smoker at the condo I'm renting because of wildfires so I've got a natural gas grill, but soon I'll be back to smoking ribs and brisket
Favorite bbq drink is a cold nordeast

>>21992343
good thing I don't cook on coals "every day". I just did some chicken breasts and didnt need the big chunks at the top of the bag. I would've had to play around the bag and get soot all over. Now I see everything and it's not a fight against the bag to get pieces of the size I want, and I don't get soot everywhere. Also, it's waterproof, unlike the paper bag, so I can store it inside in the humid basement, or right outside. For 15$, it's worth it in my opinion.

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grilling

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>>21993078
smokin

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>>21993079
Minecraft steaks

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>>21993081
done

>>21993079
Yummy carcinogens

>>21993081
the boys are gonna love this