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Anonymous
 No.21991307
No.21991307
Blue cheese buffalo chicken pizza going on the pellet grill.
Dunno if it's gonna work so it might be a dinner of beer
>>
Anonymous
 No.21991308
No.21991308
>>21991307
it'll work as long as you dont burn it
>>
Anonymous
 No.21991312
No.21991312
I get the feeling it's either going to be fucking amazing or absolutely horrifying.
Godspeed, anon.
>>
Anonymous
 No.21991314
No.21991314
>>21991307
Enough beer and pretty much anything works for me.
>>
Anonymous
 No.21991316
No.21991316
Too hot too hot
>>
Anonymous
 No.21991331
No.21991331
so the base sauce is literally just buffalo sauce? That's a bold move.
>>
Anonymous
 No.21991339
No.21991339
>>21991331
Yeah.
Almost there. Hope I don't have to broil it
>>
Anonymous
 No.21991386
No.21991386
>>21991339
How long you cooking that thang for? 30+ mins?
>>
Anonymous
 No.21991393
No.21991393
>>21991386
burned it. top was still doughy.
abandon thread.
>>
Anonymous
 No.21991403
No.21991403
File: maxresdefault.jpg (106 KB, 1280x720)
106 KB JPG
>>21991393
better luck next time, anon.
>if you don't give up you don't fail.
>>
Anonymous
 No.21991404
No.21991404
>>21991393
Salvagable or completely inedible? Pics?
>>
Anonymous
 No.21991410
No.21991410
No I still ate half of it. It's not that it burned it just didn't cook before it would have burned. A bit loose on the top
>>
Anonymous
 No.21991412
No.21991412
>>21991393
i respect it
>>
Anonymous
 No.21991441
No.21991441
>>21991410
Oh well, nothing ventured ...
How's the beer?
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