what's the catch?
>>21992224Rapeseed oil and preservatives or emulsifiers
>>21992224It uses potassium and sucralose instead which some people find can have an unpleasant aftertaste.>>21992229Ketchup doesn't use any of those things.
>>21992224tomatoes have enough sugar.vinegar is salty enough.simple as.
>>21992224It doesn't mean there isn't sugar or it isn't fairly sweet, they just didn't add a bunch more sugar or hfcs
>>21992224The catch is sugar and salt are perfectly fine for you unless you are a lazy glutton and the alternatives are worse and more probably expensive.
>>21992224Ketch
>>21992316>vinegar is saltywut
>>21992316>vinegar is salty enoughMaybe if you've fried your tastebuds.
>>21992240>It uses potassium and sucralose insteadI’d rather have salt and sugar instead
The catch is that it doesn't taste good. Ive tried it. It's nasty. The low sodium versions are fine but the zero sugar ones are not good.
>>21992719wouldn't it be salty if you haven't fried your taste buds and those that have fried them can't taste the saltiness?
>>21992224Id assume it uses stevia like the only no sugar version
>>21994335There's no salt in vinegar so if it tastes salty to you then something is off.
