Freestyling some filo pastry chilli sausage rolls with a mushroom, sun-dried tomato, feta and blue cheese duxelle and a pea soup dip.
Sounds very tasty, looking forward to how this turns out.
>>21993311f-filo?
>>21993337You heard
>>21993311you already have a thread up asshole
>>21993354So call the cops faggot
>always crush a little garlic in your egg wash. It's about the juice.-Archibald
The sesame seeds act as spacers, allowing air between the filo layers
>>21993371f-filo!
4 layers seems about right
Something like that I guess?
1 down 1 to go
Ok. Now, the cook time discrepancy between the filo and the internal meat is quite considerable so these must be cooked low and slow. Probably 110c for about an hour. Maybe turning it up towards the end to crispify the pastry, we'll see.
>>21993311Yet another thread with quick sale nearly expired meat and non fresh ingredients. Australians really are the worst at cooking.
>>21993323Fuck off bot
>>21993311That is the worst looking mushrooms I have ever seen. You really need to stop stealing food out of the grocery stores trash bin. Why are bogans like this?
Your triple post is so fucking cringe it makes me wonder how many levels of irony you are on.I'll hope for the best but prepare for the worst (for You).
>>21993403The ingredients sound like they'd go well together so I do in fact look forward to seeing the finished product. Glad my post made you so angry, your whiny tears are delicious.
>>21993397>Now, the cook time discrepancy between the filo and the internal meat is quite considerable so these must be cooked low and slow. Probably 110c for about an hour.i doubt that's gonna work out for you buddy but gl
>>21993411It's a learning experience. Whatchu know bout that?
Probably nothing, aye ya dumb cunt.
Time to crispify these sluts
Gonna quick roast some garlic for the pea soup dip
Also some mint sauce because fuck you.
>>21993454
>>21993462oh gosh that looks bloody good
Turned out all right I guess
>>21993469turned out bloody perfect. well done anon! I am honestly jealous at how perfect those sausage rolls are. damn
good thread
The blue cheese is both noticeable and pleasant
Super interesting lookingGood thread!Pea soup dip is crazy sounding lol
>>21993402somebody had his mcdonalds thread bumped.
>>21993311Boy peas?>>21993473This looks like something I’d plan to eat for a couple meals but then it’s so good I eat it all in an hour
Duck curry on sourdough
>>21994536Nice, new art?
Round 2, Broccolini edition.>>21994730>Food & Cooking
Wow man wow, these were made for a rich & bold tomato sauce containing 100% certified Italian Rotondo tomatoes
>>21994536>too poor to afford a window so eats in front of a painting
>>21994858Paintings are the best windows you dullard
>>21994859>Food & Cooking
>>21994860Do you see?
>>21993407>>21994859Did u paint any of these?
>>21994882Did you?
>>21994894Its a genuine question
>>21994898and mine isnt?
>>21994905No
>>21994908ok then
Nepalese goat curry with all the trimmings (that is genuine ghee)Compliments of Momo Station.
>>21993311good thread cunt
Thai duck curry with a shlump of greek yogurt
