How would you make a gourmet Sloppy Joe?
>>21993716ground ribeye.
>>21993716brioche bun mad from einkorn wheat harvested in the neolithic. Eggs from the dodo bird.water from the moon europa.salt from the tears of an orphanyeast from the snatch of mother theresa.
>>21993716replace the sloppy joe mix with chili.call it a chili jawn.
>>21993730eplace the sloppy joe mix with taco.call it a sloppy jose.
>>21993730>>21993774you don't understand what the word "gourmet" means.
>>21993716sloppy beef wellington
>>21993780It's just William in French.
>>21993788>>21993780Yeah, like Gourmet le Conquérant or Gourmet Lefebvre.
>>21993723Ground lamb
>>21993780you already don't grasp that the sloppy joe is gourmet because it was invented by a gourmand.
>>21993716Ground venison is actually really good. I did that the last time I made joes.
>>21993716Why do you need to inflate the price of a simple comfort food? Making it “gourmet” just gives fuel to the manbun burger type people
>>21993716
>>21993780use Manwich instead of Great Value>>21994077aislop. that ground beef looks like couscous
>>21994078Based Manwich enjoyer. Whenever I visit my parents, they love having manwich for dinner. They’ve become extreme snobs about it and know how to balance the mixture for optimal consistence and flavor. My dad is very autistic about texture and spice balance and basically had to strong arm my mom into doing it right, which is fucking based.
>>21994081I should add that my dad is the most passive beta ever, but sloppy joes is where he draws the line
>>21994081how could you possibly improve on the time tested manwich (thick & chunky) formula? it's already perfect
>>21994086I would prefer the full flavor, but dad’s unwavering insistence that it’s 75% can plus a TON of black pepper is more or less a nostalgic thing for me
>>21994092mom adds the rest to her shitty chili recipe
A gourmet sloppy joe would be called a " Slightly disheveled Joseph".
>>21993716I put it in a wrap with chipotle mayo, cheese, and pickles.
