>Fried Duck>See these mfs flayed alive put on hooks, right after being chucked into a large boiling bowl after their heads been decapitated by Chinese people>Actually tastes better than Chicken
how are they flayed alive if their head was cut off
>>21995001Idk I am just exaggerating lol
>>21995000Yeah duck is great. A meat that is definitely slept on by a lot of people. I tried duck bacon and I would say it is 99% as good as pork bacon. I would happily buy it more often if it were more widespread and cheaper.
Counterpoint: duck is too fatty and chewy but if you add enough salt and sugar it can be alright
>>21995024Luckily the Chinese are masters at overseasoning the shit out of their meat.
>>21995024>chewy?>fattyYup. I hate cooking whole duck myself because I never render the fat enough. Breast? Sure. Simple. Crisscross slashes into the skin, cook in a pan on low flame skin-side down until the fat is rendered and skin is crisp then up the heat, season the meat-side, flip and cook to desired doneness (after collecting the grease, of course).But in the oven? Nah, bruh. Can't cook a duck to save my life.
>>21995018>Yeah dick is great>A meat that is slept on by a lot of people Yeah, your mother is one of them.
i could never kill a duck. it would feel too much like I'm betraying a good friend
>>21995496i saw someone run over a duck not that long ago. they slowed down then just drove away :(
>>21995507I have run over squirrels, chipmunks, a rabbit, various rats and mice, and a pigeon once on my bicycleWomen always get upset when I mention this as if I did it on purpose but I've got more miles on my bike than a lot of people have on their car, it's just that you notice these things on a bike, whereas cageoids frequently run over humans and they don't notice until someone honks at them because there's a blood soaked cadaver sticking out of their front grill
>>21995001It happened to my brother once. He was never the same
>>21995053The problem with cooking a whole duck in the oven is that the breast will overcook before the fat renders and the thighs and legs get tender. It's much better to break the duck down, sear the breasts in cast iron to medium rare and use the legs and thighs for confit in the oven.
>>21995024Never try goose then.
>>21995004based
>>21995056I didn't mistype, anon. Your joke falls flat. Try again next time.
>>21995515Given that you think people can hit someone and not notice and the fact that you call cars cages and drivers cageoids means you need to go back to r/fuckcars with the rest of your brake dust inhaling studio apartment living scrubs
>>21995024>if you add enough salt and sugar>sugaryou wat
>>21996349Happens all the time, why do you think no one ever goes to jail for killing someone with a cage? The fact that you're getting defensive and launching into full denial mode just proves my point.>>21996358They call it "maltose" in recipes but it's just a very specific kind of sugar selected for it's mallarding properties
>>21996397>shewhat a shock
chicken >>> duck
>>21995000No wonder usa is losing in every category to the Chinese
>>21996397>mallarding instead of maillardKEK (I mean) KWACK
>>21995677This anon has been cooking in the Rhythm Kitchen. Nice.
