What's the most overrated hot sauce?
>>21995297Any sauce with pure heat and no flavor
>>21995297franks. you can tell the quality of their pepper mash is low because they adulterate it with excess salt and allium
>>21995297>>21995299Oh, you mean like
>>21995301I wonder what percentage of Franks is used for Buffalo Sauce and not used by itself
>>21995303No, Tabasco has not much heat and some flavor
>>21995297this was always garbage, even before private equity bought them out
>>21995342>private equity bought them outI didn't realize that. Explains why their quality declined. I've never kept cholula anyway because it has always been so expensive, but I won't even eat it at a restaurant now because it sucks ass these days.
>>21995342>wood cap tax
>>21995305now that they have a premade wing sauce version the plebs probably just use that. but the regular franks really does shine as a buffalo sauce.
>>21995301I use it in lieu of salt on a lot of stuff for that reason.
Buffalo sauce all types. Shit taste fucking awful. I know even normies hate it because they cover the shit taste with ranch.
>>21995297you posted it
>>21995358Yeah, it's also why they came out with dumb shit like this that just dilutes the name
>>21995342> private equity any time someone uses this term i know they are a fucking retard
>>21995466I mean, you can look up the news yourself. Using a universally recognized term for a financial entity is just... employing English. If you have a problem with that, it says more about you than about anyone else
>>21995461those actually look good. cholula aint bad
>>21995475>thinking any shelf-stable cream sauce is "good"
>>21995489for something easy like a frying pan quesadilla or something, yes, it's possible
>>21995506not really
>>21995297anything other than crystal.
>>21995518Crystal is definitely underrated for the price
>>21995896it's good on like one thing and that's corn
>>21995297Anything with carrot in the ingredients.
>>21995518>>21995535you guys should try Walmart's Great value Louisiana hot sauce. I used to be a crystal fanboy but they somehow got outdone by a literal ghost factory for Walmart. It's like Crystal but with higher pepper solids.
basically all the super cheap hot sauces are fucking disgusting salty vinegar with a homeopathic dose of peppers. just grind up some dry arbols in a pepper mill and make it yourself, that's much cheaper.
>>21995962i dont want arbol sauce tho.
>>21995962>a homeopathic dose of peppersWere you hoping this would catch on since the other thread?
>>21995997are you saying I'm the inventor of the popular homeopathy peppers meme
>>21995896yellow label valentina is god-tier for sandwiches and i'm tired of pretending it's not
>>21996218yellow label valentina tastes like farts
>>21995342I wish commies would stop complaining
>>21995380skill issue
>>21995297I got tired of sriracha after awhile, but for pure hot sauces I'd say Franks or Tabasco. I remember being iffy on Tapatio but its been awhile.
>>21995489>creamlol, lmao even
>>21996276you can say whatever you want but the fact remains this shit sucks
>>21995303This, tabasco taste like shit
>>21996218Why pretend in the first place? I can assure you that no one who actually matters gives a shit about such a niche opinion in the first place
>>21996303get the habanero fag
>>21995303>>21996303only a fool who has not had Chipotle Tabasco could say something so stupid
>>21996406>no one who actually matters gives a shit about such a niche opinion in the first placewhat about the CEO of valentina
