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File: file.png (782 KB, 800x500)
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How to turn this into a burger patty?
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>>21995538
Fuck off gay
>>
>>21995538
roll it up and slice it like a cake.
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sit on it
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spank it
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>>21995538
with your hands
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>>21995538
Add some mayonnaise.
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smash
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Cramsh
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Make a ball, then either form it into a patty or put the ball in the pan and smash it with something flat.
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>>21995538
>How to turn this into a burger patty?
Americans haven't a clue.
Euros don't ask these questions.
>>
Toast an big large slice piece of bread. When it's ready to go, crumble it into an crumble, very smally. Add the spiced seasonings to the crumble. Mix together the spiced seasoned crumbled crumble into the ground meat together until they are well together. Now slam finely and cook on the newly slammed sides, then around the rim. Wa la.
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>>21995538
smesh it
>>
Where is my burger anon you've had forever by now
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>>21995538
Squish it in your bare hands
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add a raw egg, parsley, chopped onions, and salt
mix it together and press it into balls with your hands and flatten it
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>>21998299
dont do this it creates mustard gasoline
>>
anyway, ive figured it out. the secret is to smush it into a ball and sort of smush/squeeze it until it isn't crumbly. you dont want to knead it or it will make a tough patty. then you flatten it onto a plate while shaping it into a round patty shape. then you carefully peel it off the plate and salt it before flipping it onto the hot pan.
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>>21995538
Most home cooks do not have the technology for such a complex task
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>people don't know about the secret dimple in the middle that makes it prevent burger bulge
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>>21998299
this:
note, you can also add some breadcrumbs, and another common ingredient is diced pickle
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>>21995575
fuck im gonna remember this

slide it like a sausage
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>>21998325
>Until it isn't crumbly
You're fucking up your patty texture, you want to mess with the beef as little as possible when forming the patty
>>
>>21999428
Burger bulge is good actually



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