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File: 1767935123215849.jpg (214 KB, 3000x1687)
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How do i make this?
>>
-_-
>>
fermented cabbage with a ton of spices
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>>21995696
What?
>>21995706
Stupid bot, fuck u
>>
>>21995710
if ur eyes don’t look like this you’ll never know
>>
>>21995694
buy a new fridge and a giant plastic tub first and then we'll talk
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where can I buy a huge amount of this shit in the US without paying the soccer mom exotic food tax so I can eat it every meal
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I tried once and it failed. Pretty sure I didn't pre-salt it correctoy
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https://www.maangchi.com/recipe/tongbaechu-kimchi
Maangchi probably has the best Korean food videos in English
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>>21995738
the asian store
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>>21995859
I feel weird going in them
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>>21995866
>I feel weird
believe me they know you are
>>
>>21995876
Do you think if I wore coveralls it would be more weird or less weird
>>
>>21995778
Aaron is really good also
https://youtu.be/OcBmIEghBnU?si=6zPOFgE5l4Df-Yhk

>more green onion, more delicious!
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>>21995770
You got to be autistic about dterilixing your dhit snd wadhing the csbbsge really good
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>>21995901
No it would just mean you're a scummy manual laborer.
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>>21995912
Oh wow you are so mad haha
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>>21995694
Kimchi is way too much effort to make at home. If you don't live in bumfuck Eastern Europe you should be able to find a decent Korean import.
>>
File: 1767647108524064.png (240 KB, 430x430)
240 KB PNG
In order to make kimchi from scratch, you must first invent the universe.
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>>21995694
It's literally just fermented cabbage and chili paste
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File: IMG_1701.jpg (86 KB, 450x450)
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>>21995901
If you feel like an outsider, you could wear a disguise to blend in.
>>
https://www.youtube.com/watch?v=0sX_wDCbeuU

https://www.youtube.com/watch?v=eTucCw1w6Ak
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cabbage + farts + chili peppers
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>>21995694
There's easier ways of getting stomach cancer
>>
File: 20260428_075628.jpg (3.01 MB, 4000x3000)
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I just typed up a whole recipe but my text disappeared, anyway here's my results.

I followed a similar process to this one which doesn't use any fish sauce

https://youtu.be/t2igOB9nh8M
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>>21996319
How big r those jars
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>>21996319
I've done two batches it's easy and much cheaper than buying
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>>21996324
32oz/1L

One head of cabbage produced 2.5 jars, .5 jar not seen in pic
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>>21995866
how dare you invade asian people's safe space
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>>21995694
Go to YouTube and search mangchi then dream about her spicy farts
>>
>>21996991
Holy smokes she's a midget. Definitely under five feet. Anyways kimchi isn't kimchi if it doesn't have fermented shrimp in it.



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