>>21995736
SPAGOOT

I mix the spaghetti with the sauce from the jar.

no fuck off poorfag

>>21995736
>Boil noods
>Cook beefies
>Sauce it
>Beat the bottom of the parmesan jar as if my son told me he was gay.
>Enjoy spegett

>>21995736
>Olive oil
>Grated garlic
>Oregano
>Pepper
>Crushed tomatoes
Everything else is a meme
/thread

* sweat mirepoix on medium heat, aim for a 3/2/1 onion / carrot /celery ratio
* add crushed garlic, sweat for an additional minute
* remove mirepoix from the pan, add ground beef and ground pork
* brown on high heat until you have a nice fond.
* add tomato paste and brown it for a couple more minutes
* deglaze with white wine and reduce
* add mirepoix back in, milk, chicken stock, a bay leaf, salt, black pepper, pepper flakes, herbs you like (for me, fresh parsley, dried thyme and dried rosemary)
* simmer for a couple hours until meat is tender and the liquids have reduced

eyeball all the ingredient amounts

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>buy red wine for the sauce
>open the bottle
>accidentally drink all the wine
>go out to buy more wine
>open the bottle
>cook some shit up, whatever
>add 5 drops to the sauce
>drink the rest of the wine
>fall asleep
>wake up to the smoke alarm
>eat some hot pockets

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>>21995745

>>21995736
brown hamburger in electric frying pan
add can of sauce
cook spaghetti
put sauce on spaghetti

Any deviations don't actually add anything.

Ground beef, browned
Can of mushrooms, drained
Then dump a jar of Prego or Ragu on the beef and mushrooms
Season heavily with the following
>seasoned salt of your choice (I use garlic salt but onion salt or celery salt or a Lawry type salt is ok)
>garlic powder
>onion powder
>Italian seasoning
>black pepper
Then when the sauce is hot and bubbling add your cooked spaghetti noodles. This is bad for some people but I break the noodles in half or just get a box of half size noodles so they all fit in the sauce pot and mix together. Then I bowl it up and cover with Shakey cheese, Italian seasoning, and red pepper flakes. Served with a good brand of Texas Toast Garlic Bread.

>>21995736
Cant wait for this one pot/skillet meal meme to go in the trash where it deserves

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>>21995742

>>21995832
>she

>>21995841
You should be put in the trash for being a worthless retard.

>>21995849
Why would I be put inside your mom?

>>21995844
Who? This an English language board. Tell me what's wrong with my recipe in English. Oh wait, there's nothing wrong with my recipe because it's a standard spaghetti recipe.

>>21995841
Where on the doll did the stew touch you?

>>21995736
mix in ketchup with hot sauce (or cayenne pepper), and add in some olive oil or butter. you can also sprinkle some crushed chips on top or pieces of bread

>>21995736
>buy jar of sauce
>cook it down until the water is gone
literally all you need to do.
jarred sauce is good, it's packed with extra water to shrinkflate it, cook it out.

>>21995736
>Gimme your spaghetti recipes.
Or what?

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>>21995923
Or else.

>>21995923
or I'll fellate you to no end

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>>21995740
Fpbp

>>21995898
>I'm so wild
Gay

>>21995736
Sauce is
>cook sliced bacon
>add sliced onions, stir for a bit, then add sliced green bell peppers and mushrooms
>stir for a bit
>add diced tomatoes, some sriraracha, little bit of ketchup, and msg
>mix, let reduce, add a bit of pasta water. Once you're happy, add the noodles.

>>21995736
>1 box of spaghetti noodles
>1 jar of spaghetti sauce
>boil the noodles untill done
>drain water from noodles
>add the sauce

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>>21995736
I use ketchup with my pasta if I don't have proper sauce for it in that moment. It tastes fine.

>>21995745
>>21995923
JYST GIVE IT TO HEEM!!!

>90% of posters talking about using jarred sauce
why does no one cook on the fucking cooking board

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>>21995736
my go to super simple sketti
>saute onion until it starts to get some color
>add hot italian sausage and cook until cooked
>add minced garlic and saute for a couple minutes
>add pasta sauce
>add herbs and such
>cover and simmer 30 minutes
>at 30 minutes start a pot of water and cook noods
>add some pasta water to the sauce
once noods are just about done mix them into the sauce and cover
>let rest 5 minutes
Bon Jovi teat

>>21995795
>milk
fuckin pervert

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>>21996305
oops. dont cover the sauce with a lid until the end rest. i meant use a splatter screen

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>>21995736
I have the master recipe right here, suck my cock if you disagree:

>Large pot with either vegetable or conola oil, heat on high
>Finely dice 1 white onion and garlic
>Put both onion and garlic in
>mix around for a lil while, not too long
>now add either your 500g ground beef, pork or lamb. Personally beef is good but always check how much fat youre putting in as it does affect the end result taste
>brown it all off and make sure its all cooked.
>now add tbl spoon tomato paste (NOT tomato sauce/ketchup from a bottle)
>mix it around
>now add a can off fresh diced tomatoes
>mix a bit
>then add a bottle of puree (add two if you added 1kg of meat instead of 500g), if you need more consistency and need more pure, fill the pure bottle with water half way and swish it around with the cap on then add it to the pot
>mix somewhat
>now instantly put the pot on your simmer burner (the smallest one on your stove) and put it on low with the lid on
>let it simmer for around 2-4 hours, honestly the longer the better
>Now, add your seasoning, be generous with pepper/salt and herbs/Italian leaves/basil, vegeta is important
>Stir here and there, as it boils, continuously taste to see if you need to add more seasoning, which in many cases you do, balance it out

cook your spaghetti or penne and viola you have pasta. you're welcome

>>21995736
We start with Knorr Chicken Stockpots. Knorr gives the sauce a rich and delicate flavor. Some people use salt, I use Knorr.

>>21996037
>spaghetti noodles
*spaghetti
Cooklet.

>>21995803
any reply other than this is a disingenuous larp

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>>21996559
>noooo pasta and noodles are totally different even though they are made with the same ingredients in the same process they are just different ok?

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>>21996540
Das rite

>>21996585
You’re missing the point, cooklet.

>>21996598
Concession accepted. Try growing up in the future.

>>21996598
Americans can’t pronounce a lot of the names of types of pasta so they settle on ‘noodles’.

>>21996606
>lasagna v lasagna al forno
>spaghetti v spaghetti bolognese
They get confused between the type of pasta and the name of the dish.

>>21995736
Raw chorizo or salsiccia
Onion
Garlic
Chili flakes
Tomato paste
Crushed tomato
Red wine
Bell pepper
Butter beans
Oregano
Butter

we used to take the cheapest canned tomato pasta sauce, cook it down with the cheapest red wine and olive oil and customers would rave about it

>>21995736
Olive oil
Minced garlic
Basil
Oregano
Pinch of rosemary
Crushed red pepper to taste
White pepper
Black pepper
Saute until garlic is toasted. Before hand, chop and roast red bell pepper, zucchini, and onion. Add chopped tempeh once garlic is done and fry for a few minutes. Add veggies and tomato puree along with pasta water. Simmer for a few minutes and add noodles. Bone apple tea!

I put tomatoes into a big soup pot with some water, some herbs (like basil and parsley) cook that up until it's sauce esque. I put onions in that. Olive oil. In a steel pan I put meat, cook that up. Sometimes I use sausage or both. Add that to pot. Hit the meat pan with white wine and scrape the fonde, put that into sauce. Stir that shit. Then I make pasta. Pour some, lil bit, pasta water into sauce. Add butter to sauce. Put pasta into bowl, hit pasta with olive oil, stir. Hit pasta with sauce, stir. Cut some parsley up put on top. Put parmacheese on it.

>>21996688
Tastes like mom's

>>21995840
>break the noodles in half
This is one of the things it is ok to hit a woman for. You can't fucking twirl it around a fork if you broke it in half.

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>>21995740
like mama used ta make

>one big ass bag of spagooter-nooters
>sauce
>cheeseburger meat
>cook properly
Boom.

>>21995795
Kind of like this but more like;
>Cook a mirepoix for a bit with some garlic and mixed herbs and a lot of cracked pepper in a bit of butter or beef tallow.
>Add red wine
>Add some mushrooms
>add tomatoes
>simmer
>add meat
>add pasta and a bit of the pasta water
>serve with some cheese and chopped basil
Cause I'm not a bloviating faggot.

>>21997482
>Cause I'm not a bloviating faggot.
I just shared my process for a simple bolognese as concisely as I could, why feel the need to be so condescending?

>>21995736
Quick and easy bolognese for when you have little time or want to make lasagna:
>1 large onion
>2 cloves of garlic
>500 grams of mixed pork-beef mince
>500 grams of pasata
>Harissa
>Spices (salt, pepper, basil, oregano, etc.)
>Olive oil

>Cut onions, bake in pot with olive oil until soft and glassy
>Add crushed garlic cloves at the end of glazing onions so they don't burn
>Add mincemeat to pot, stir vigourously to break the chunks until you no longer see pink. Add small dollop of harissa (not enough to be spicy, enough to give body to the dish) and spices. Stir until mixed.
>Add passata, let simmer for at least 20 minutes.
>Done
Takes around 30-40 minutes for okayish pasta sauce.

Yes I do know how to make proper ragu, but I like having a quick and a slow version of the same dish for flexibility.

first I cook a small diced onion, an entire head of minced garlic, and about a dozen minced calabrian peppers in olive oil. if you say you can't use both onion and garlic or that an entire head is too much garlic fuck ya mudda. then I add a small can of tomato paste and 2 big cans of whole peeled tomato that I crush with a potato masher. while I'm doing this I cook my meatballs and hot sausage in another pan. I deglaze the meatball pan with about a half of a bottle of red wine and add the meat and the wine to the pot with the other ingredients. if you think that's too much wine then fuck ya mudda. then I add some oregano and a couple bay leafs and simmer it with the lid off for a few hours. while I'm boiling my sketti I add some basil. it's great and if you don't like it fuck ya mudda.

>>21995736
onion, garlic, oil, then can of tuna, cup of milk, half a cup of chicken stock, boil, noodles in done

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>>21995736
garlic (if you're too lazy to peel you don't deserve garlic)
onion (brown)
celery (million)
carrot (not too many as they're sweet and so is the simmered down milk)
mushrooms
800g beef mince
220g jar kalmata olives sliced (discard brine)
milk
2-3 tins of tomatoes (blend these up completely)
salted butter (or unsalted as the olives will be salty)
1.5-2L beef stock
1/8 tps of nutmeg (be careful this shit is strong)
parmesian rind

onion and garlic in first then add the shrooms, carrot and celery and sweat with the lid on to trap all the juices
chuck the mince in and cook it through a bit
add the milk 1/2-1 cup and simmer it right down
add the tinned tomatoes and olives
add the stock
add the nutmeg
add the parmesian rind
very slow simmer for several hours, down to your desired viscosity.
add the butter at the end and mix through

I like tubular spaghetti cooked in salted water

you could deglaze after the milk step with 1/2 cup of white wine, but I don't

>>21995795
This is it, minus the herbs (they ruin the "delicate" unctuous flavour of the Bolognese - I know you never specified it was Bolognese, but it is)

>>21995829
>burgers with canned sauce on ramen
Do Americans really do this

>>21997677
>ground beef with canned sauce on spaghetti
ftfy

Many Americans called minced or ground beef "hamburger" And yes, ground beef, canned sauce, and cheap spaghetti is a staple of many households because it is cheap, nutritious, filling, and easy to prepare.

>>21995736
Timmyghetti
No grown ass man should be eating this slop