Any tips or recipes for rich flavory soup broth? I love to eat veggies in soup first and then dip bread into broth but I am a loser who cannot make it taste good.
>>21997717Just use meat heavy ratios as in Escoffier recipes.
>>21997717slow with bones
>>21997789The flavor of the bone seasons the broth
>>219977171. make stock2. use stock to make broth3. add msg
>>21997717Sourness: subliminal, not in your face.
I found beef ribs give the most flavor to stock, duck bits also give it noticeable depth (very fatty tho). Dried porcini are worth it too.
