I use dried oregano, basil, and rosemary interchangeably. Sometimes all three in the same dish. I never use enough to actually notice a difference, but adding it just feels like I'm doing it right.I have undiagnosed mental disturbances.
for the last couple years I haven't cared about cooking at all so almost all of my meals are microwaved oatmeal with some kind of protein thrown in haphazardly like eggs, cottage cheese, or Greek yogurt
>>21998094how much of a skeleton are you
>>21998119119 pounds last time I weighed myself
>>21998119I saw this anon post before, he has a condition where everything upsets his stomach or something so he is forced to eat oatmeal pretty much.
>>21998132Do you have a lot of furniture in your house?
>>21998134yeah I'm in bed right now on my left side because it's the only position where my chest doesn't hurt>>21998138I have a normal amount of furniture in my house
>>21998143>I have a normal amount of furniture in my houseGreat, great.Now I just need to know how tall you are.
>>21997922Not sure if this counts, but I eat a lot of fish and bring the leftovers to work and heat it up in the microwave, which probably pisses everybody else off. To make matters worse, I cook it all on Sunday, so by the time Friday rolls around I'm reheating 5 day old fish in the office lunch room.Last week was the only week I actually gave a shit about the smell, because even I couldn't stand it. I cooked pollock, but it tasted and smlled off from the very start. I couldn't finish it on the Friday and the lunch room smelled like bad fish the entire week and it didn't go away. That was the only time I felt bad about reheating my fish at work.
I forgot to put tomato sauce in a lasagna once
>>21998688how
>>21998683You are irredeemable, really.
>>21997922I never rinse my rice before boiling it.
>>21998143My condolences anon, I hope you get better soon>>21997922I'll throw frozen shrimp in a cold pan with some butter, and just turn it to high heat until it's done. I don't really know how mad that is, I just know I don't mind overcooked shrimp
>>21998706i am confounded by this image
