Based or pilled? Does anyone beside grandma's use this shit anymore?
>>21997942What does anyone use it for besides pecan pie?
>>21997964Marshmallows
>>21997964Pecan P- FUCK.
>>21997942>Does anyone beside grandma's use this shit anymore?yeah: every food conglomerate in the company putting it into absolutely everything
>>21997964my grandma would put this stuff on pancakes and i never knew until much later that it was not a conventional syrup for pancakes.
>>21998082it's almost like the US is the world's largest producer of corn
>>21997964Homemade coke
>>21998082that's hfcs, which is at least 50% fructose. this is just cs, which contains no fructose at all, and is just glucose which is kind of important because the body processes the sugars differently. glucose can be processed by the entire body but fructose goes mainly through the liver. in other words:>corn syrup :O>corn syrup, high fructose :l
>>21997942Good for making a ganache glossier.
>>21997942I've a cousin that puts it on pancakes.
>>21998571That's how my grandma served it for breakfast. I am now a 46 year old man who weighs 592lbs
>>21997942I've used it for mirror glaze in a pinch before, but for that use it's def inferior to thick glucose syrup>>21998571>>21998709Most grim thing I've read today
>>21997942When I was little a time or two when we made waffles and didn't have normal syrup, we used this instead. It wasn't bad, just sweet. Missed the maple flavor.
>>21997942The only time in my life that shit was in my house was my early teenage years when me and my friends used it to make fake blood for our movies and our Halloween hijinx
>>21998146Reminder that le ebul artificial HFCS is chemically identical to le naturally healthy honey.
