Post all things egg
how does he get out? the heat of the rice cooks the egg you have to eat all the eggs
>scrambled eggs on toast >ketchup or hot sauce to finishsimple and perfect
eggy mule RIP
>>21999650Love me some egg and toast
>>21999650egg sammich
I like to make a fluffy omelet by adding a small amount of baking powder to two eggs before beating the shit out of them. Just plain beaten eggs. Don't need salt or anything else. Covering the pan will ensure it's all cooked evenly. And if beaten thoroughly, the baking powder will emulsify with the lecithin in the yolk and prevent popping among other things.
a schnitzel is basically a fried egg around some meat
1
>>220000162
kluski is an eggman's dreamhttps://www.youtube.com/watch?v=xWZk5IAgkXg
E G G
>>22000051Marinated eggs
>>22000054Fried egg for rice bowl
>>22000057Eggy rice for when feeling sick>>22000053That's great, man
>>22000060Scrambled eggs
>>22000062Final tamago
>>21999650I'm hindu boy and i have been protein deficient all my life so i now eat 8 boiled eggs a day (4 lunch, 4 dinner) and my hairline has improved so much it's crazyI honestly really hate eating the eggs yellow but i don't dislike the egg white. I used to gag at the smell of egg in the beginning but i built up my willpower and forced myself to eat them. I still only tolerate them but i still eat them
>>22000067Good for you, why only boiled though, do scramble or sunny side up sometime.
>>22000067Yeahh you should branch out! What other flavors do you like? Tomato, spicy, citrusy..? Soy sauce? You can do a lot
Pickled Eggs
>>22000067Based Indian bro Gastonmaxxing
i fucking love eggs so much bros
>>22000140Uh I think they're done anon. Those poor yolks.
How do I get my french omelettes to stop sticking to the pan?I use lots of butter, I keep the heat low
>>22000228The bottom has to be fully cooked.
>>22000228Higher heat actually makes it stick less, you just have to be faster when cooking and getting it out of the pan if you don't want it to brown. If it's a steel pan you can do a temporary seasoning by getting it quite hot then adding some fat and letting it cool down to cooking temps. If it's a nonstick pan then you probably just need a new one.
>>22000145over well is a nice change, the left one was still runnythe texture on over well especially on stainless is sublime, most of the time i go for a sunny side up but like i said, variety is nice
>>22000228Higher heat, what kind of pan are you using?
>>22000547A round one
>>21999650
>>21999650Breakfast this morning
>>22000555
>>21999669messy pup
I get monthly emails from these guys https://eggs.org.nz/ with recipes for the month or season. They have E-recipe books too but I’ve never looked at them.
bros i just had some fresh market eggs and they were amazing, the only issue is that the shell was so thin they're too easy to break/scramble. what's the best way to crack open delicate eggs?
>>22000567>email>Subscribed to a newsletter in 2026Post age
Someone local sells to me turkey and Guinea eggs. I like them a lot.I only buy local now (expect Happy Egg during winter if no local eggs)Duck eggs not very good. Quail eggs are meh.
>>22000021An actual kike posted this.
What can I do with white rice and eggs? I got a lot of both and have no idea what to do with either.
>>22000927Rice seasoning, salted butter
I have eggs that are washed, in the fridge. That is have been eating. They're over 40 days old minimum but still good. Is it normal?
>>22000927Egg fried rice lol
>>22000547Nonstick
>>22000982If your eggs are sticking that means the bottoms aren't cooked. Cover the pan and set the heat on medium-low. Don't flip until you see bubbles on the surface.
>>21999650My dad makes scrambled eggs on high heat and bakes them intentionally so they darken. I've tried showing him the low heat scrambled eggs method but he says it tastes like snot.
>>22001069This method?>>22000014
>>22000067Indians eat low protein?
>>22001073No not to that extreme, basically just the second method from this video https://www.youtube.com/watch?v=oH2EGCwakkI. I did get the idea from a Gordon Ramsay video like that clip you just posted but I ditched that off the fire - on the fire stuff after the first time because it was overkill for a 7 am egg.
>>22001085the monkey gagging at a century egg was right
>>22001424
>>22000067>>22000000What I never understood is why eggs have that weird smell. I hate rotten egg smell, I can barely even stomach fresh eggs if they're cold. It's why egg salad is always a no-go for me.
>>22001069Try to get fresh farm eggs
>>22000914What? I'm from the Balkans, also jews don't eat meat and cheese together.
More egg dishes please
>>21999650anyone have tips on hashbrowns for fried eggs? used a lot of oil and butter and left them alone for like 12 minutes covered, parts were burnt and it fell apart when i tried to flip i keep fucking up
I'll bet none of you pussies even eat the whole egg and throw away the crusts.
>>22002959I give the crusts to my dogs
Over easy normally, scrambled if the yolk breaks. Cover and heat at 6 1/2 for about 150 seconds. Slide off onto plate. Don't even need a spatula.
>>21999650I prefer my eggs fertilized inside my woman
>>22003010
>>22003020what if one person in a group took all of the yolk? then eveyone else just had to eat the white
>>22003031That person would not be invited back>>22003144WouldBut the pork looks raw desu..
>>21999650>Post all things eggHigh 'C.
>>22002959i dry them out and grind them up to mix into the soil in my garden
>>22003010how did you get your eggs inside the woman
>>22000927I like to put fried eggs (still runny yolk) on top of rice, then chop up the eggs with my fork and lightly mix it together>>22002920Are you using fresh shreds or frozen? If fresh are you squeezing the extra water out of the shreds before cooking?
>>21999655All the hits
>>22000145NTA but jammy>runny. You can out em in a sandwhich and eat it without a mess.
>>22003434he forgot>cram
>>21999650>mfw my old man likes three eggs, half-scrambled in a pan with olive oil where they'll specifically stick which he'll then devour directly from the pan
>>22001078>Indians eat low protein?Does a bear shit in the woods?
>>22001440Eggs are just high in sulfur and it's more noticeable when they're overcooked.
so photogenic
>>22003595everything gets crammed, not just eggs
>>21999669I like how it was described in A Clockwork Orange (both novel and film): eggiweg with ticks of toast.
>>21999650I made an egg and ham breakfast pizza last week, roast me.
>>22003936The crust looks a little bready for those toppings, and is there some sort of sauce under the egg? It looks tasty though, and I’d definitely try it
>>22004002It was boboli pre-made crust and I had to mix the eggs with "quesadilla cheese (Monterey jack?)" to keep the egg on the crust and I still failed which is why the crust is torn on the edge, egg spilled off in the oven and I had to rip it off the foil.
>>22004012I seee, i seeI think a more traditional crust with a thicker outer crust ring would assist with that. I’m not sure if a tomato base would help with anything but i think it would be a great additionI’m really into this pizza idea, you’re baste for trying it
>>22004030I don't care for the red sauce so there was an olive oil base on the pre-made crust (probably why some egg slipped off, damn it). Does Casey's have red sauce on their breakfast pizzas, that's who I was trying to emulate since there are no Casey's near me.
Those who bless eggs will be blessed
>>22003936pizza looks great. but you're a dumb ass anyway.
>>22004041I have no idea, I think I've had a Casey's pizza but didn't know they had breakfast pizza. I just thought it sounded good
I love eggs.
>>21999650shakshuka is the best way to have eggsfight me
the cold of the egg cools the rice
>Eggs>Butter>SaltLet me guess, you need more?
>>22000014what a fucking hack. i dont want to drink my eggs
>>22005408>no black pepper
I love cacio e uova, it's my favourite pasta dish to make, and I'll soft boil 2-4 uova extra on top too
>>22005408>no cream to stop the cooking for a 100% perfect consistencyngmi
>>22005408No one wants your cold undercooked omlette that you didn't even try to brown. Disgusting.
>>22005408ketchup
Best way to cook eggs is in the grease of whatever meat you made and especially A LID. Turn off the heat and put on the lid allow it to slow cook all the way around the egg and the middle remains soft.
>>21999650sunny side uplightly cooked yolkFuuuuck I love eggs man, easiest food to cook while being so good
>>21999657True but if the toast starts to lose its crisp before it's all plated up it makes me a bit sad
Bacon and spinach frittata
>>22004585True and real.
Anyone eat eggs everyday?
>>21999657I've taken a liking to sunny side up on toast. Then you break the yoke and spread it around the toast. No yoke gets on the plate.
>>21999657>>21999669>>22008432https://www.youtube.com/watch?v=ktVIQZ7tiag
>>22000014>people don't realize this is an edit
>>21999676Damn close to the shit that gave Fry brain worms.
>>22001085Fucking love century egg stir fries
>>22006803Frittatas in general are deeply underrated
>>22000936Anyone?
>>22008326no, it gives me migraines
>>22000557I've been meaning to try this out
>>22005816No one wants that overcooked bullshitDisgusting
Anyone ever try the meme cured eggs recipe that Chef John recently posted about ?On one hand I'm curious, on the other it looks like a social media fadhttps://www.youtube.com/watch?v=dXq8WPbOmsU
>>22008614Too many of his “recipes” are bastardized nonsense
>>22008609Undercooked spammer. Gtfo loser.
>>22008640>nooo Perfectly Cooked is actually undercooked somehow!!!cooklet tastelets say the darndest things
>>22008442I enjoyed that :)
My neighbor has chickens. She has already invited me to grab some fresh eggs from them sometime, but I haven't taken her up on it. I'm too socially stunted to ask if I can grab some eggs. I don't want to wander into her backyard where the coop is and where I may accidentally glance through a window into her house and invade her privacy. I just keep buying store bought eggs at $5.50 a dozen.Someone convince me to ask her if I can take some real eggs.
>>22000936If they don't taste/smell/look funny you're good.
>>22008644Joe Pera Talks to You has a fair bit of /ck/ related episodes if you haven't seen it. Joe Pera pancake breakfast reviews is also a fun series on YouTube.
>>21999655Based
>>22000560she cute
>>22000557I just can't imagine this would taste very good.
>>22005840This guy knows whats up. This is the optimal way to cook eggs
>>21999655Came here to post this, this, and this
>>22001078Yeah and when they do eat protein it's mostly inferior plant proteins + whatever cheap meat proteins like chicken instead of quality red meat.
>>22000936You'll know when an egg is bad.And it's normal for them to last a really long time, especially in the fridge. It's a shell that's made to protect against the outside. If anything at all gets into it the egg has no immune system and basically you'll know. Imagine meat rotting in a sealed box.
>>22008700I've made it several times. Easily one of my favorite meals
>>22008857How much preparation does it require?
>>22008641
>>22008902
>>22008902>>22008903Way too nuch yucky synthetic plastic
>>22008916
>>22008916Are you a spastic?
>>22008934Yes
>>22008934I just don't cook in fuckin synthetic plasticThat's v. yucky
>>22008653>free eggs for the taking>anon prefers to read manga and post about his cuck fetishthis is not sustainable. you need to acquire them eggs.
>>22002962I love these pictures
>>22008952I meant your lack of automotive skills.
Beat my high score
>>22008903Nuke em' again
>>22008442Joe Pera Talks With You is one of the best shows to ever be broadcast.
>>22008862Not much dude, just have boiled eggs. Did you not watch the video? Standard curry prep, sweat your aromatics/spices in oil, add eggs for color, add coconut milk and veggies of your choice. It's divine
>>22009171holy shit
>>22000927fold buttery eggs over rice w. some catsup
>>22008916>I'LL SHOW YOU *dumps melted fat all over cooktop*fuck anon go easy on them
>>22008918>charge $200 to make some rich retards cook their own egg.What a time to be alive!
>>22008326I was 16 years old.Eating 4 eggs for breakfast.3 or 4 times a week.Started getting angina pectoris.Ever since then only 1 egg with any serving
>>22009538Scrambled eggs?Poached eggs?Fried eggs with bacon?Frying pan filled with seed oil?
>>22003144Fry pork sausage and Bacon in the pan. Fry the eggs in the fat. ????? Profit.
