Do you like Limburger cheese?
>>21999734Do you mean hamburger cheese? I like hamburgers
>>21999740They put burgers in the cheese but I don't know if it's hamburger or cheeseburger.
>>21999745>since 1885Those must be some ancient burgers!
>>21999734yes, it's not bad
>>21999734What's it taste like?
It's a bit strong. Interesting flavor profile.
>>21999734I have never seen Limburger cheese IRL.Does it smell as bad as my western media have led me to believe?
I don't think I've ever had it. I bought some Roquefort today that I'm going to have tomorrow though.
>>22000168It's strong smelling, but definitely not as bad as media portrays it, IMO. But everyone has different levels of sensitivity.
>>21999734Yes, very much. I wish more stores had it available.
>>21999734I tried it once and hated it, ended up throwing half of it away. I think Limburger may have been the first cheese I've ever had that I didn't like although I'd still say the experience was worthwhile if only because I now fully understand the stinky cheese cartoon trope.
>>21999734I sucked my thumb until the 2nd grade and my Dad put it on my thumb to get me to stop
>>21999734With some liver sausage, pumpernickel, raw red onions, and strong mustard it's like the whole sandwich cancels each others pungent ingredients out and actually tastes fairly mild.
>>21999734Never had Lim's Burgers, are they any good?
>>21999734It's not bad. I eat it with dark rye crackers and onion, but I don't eat it too often.
>>22000168>>22000441There's only one creamery in the US that makes Limburger (the one that's in OP's picture), in WI.It's delicious, melts really well. The funk gets stronger as it ages and softens. It comes almost entirely from the rind because it's washed with a culture (same one they use on muenster, just a lot more of it) so you can trim it and limit the smell if you're a wimp.
Yeah I like it, though I prefer Romadur which is even more intense. Smells like nappies, but the taste is fantastic.>>22001167This is the way to do it
>>22000168Not when it's fresh but it ages like a dead animal.
Put it in a glass jar if you don't want to stink up your whole refrigerator.
>>22000437>It's strong smelling, but definitely not as bad as media portrays it, IMO. But everyone has different levels of sensitivity.>>22001501>It's delicious, melts really well. The funk gets stronger as it ages and softens. It comes almost entirely from the rind because it's washed with a culture (same one they use on muenster, just a lot more of it) >>22001679>Not when it's fresh but it ages like a dead animal.Neat, thanks for the info. I do enjoy muenster so I might try and order some one day.
