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File: 20260430_164307.jpg (3.64 MB, 4032x3024)
3.64 MB JPG
I pillaged a rotisserie from an estate and I'm never looking back
>>
Nice. I love using dead people's stuff. Maybe they were using it when they died? Maybe it's haunted? The possibilities are endless.
>>
>>21999751
Dead people have all the best stuff.
>>
>>21999751
completely indistinguishable cut of meat you got there
>>
>>21999818
>pretty indistinguishable
>cut of meat
You fucked up and gon' distinguished it dagnabbit
>>
>>21999751
Show me the entire mechanism, please.
>>
>>21999838
i also thought there was probably a 50% chance it was watermelon
>>
>>21999768
Name ten more possibilities
>>
>>21999842

Coffee Roasting:You can transform your grill into a
using a fine-mesh rotisserie basket. The constant rotation ensures green coffee beans roast evenly, progressing from a light tan to a dark, smoky roast.

Roasting Nuts and Seeds:A rotisserie drum is ideal for

. The 360-degree rotation prevents burning and achieves a uniform crunch that is difficult to replicate in a flat oven tray.

Popcorn:Using arotisserie popcorn makeror a fine-mesh basket over a grill allows you to pop corn with a smoky, outdoor flavor.

Vegetarian "Shawarma":You can create a dramatic

Celeriac Shawarma

by stacking marinated discs of celeriac on the spit. The slow rotation caramelises the vegetable edges, creating a "meaty" texture perfect for slicing directly off the spit.

Whole Cauliflower

:Rub a whole head of cauliflower with spices and oil, then secure it on the spit. The rotisserie method creates a deeply charred, tender "steak-like" vegetable centrepiece.

here are 10 things you can cook on a rotisserie, including items best prepared in a basket attachment:

YouTube+4

Whole Chicken/Poultry:The classic, producing moist meat with crispy skin.

Pork Shoulder or Belly:Ideal for low-and-slow cooking, producing succulent meat and perfect crackling.

Leg of Lamb:Excellent with herbs and Mediterranean marinades.

Prime Rib or Beef Roast:Rotisserie keeps it self-basting, ensuring a juicy, tender roast.

Picanha

(Sirloin Cap):Slow-roasted with a crispy, salted fat layer.

Whole Duck:Ideal for rendering fat for crispy skin.

Pork Loin/

Porchetta

:A cylindrical roast that is perfect for stuffing with herbs.

Chicken Wings

/Legs (Basket):Use a rotisserie basket for even, crispy chicken pieces.

Pineapple (Dessert):Caramelizes with sugar to intensify sweetness.

Potatoes or Vegetables (Basket):Place potatoes or other veggies in a basket to roast in the dripping
>>
I also like to talk shit to the dead person while I use their stuff.
>This my rotisserie now motherfucker
>>
>>21999842
shawarma, german spit cake, and uh yeah (uh yeah counts as 8)
>>
File: 20260430_164040.jpg (3.92 MB, 4032x3024)
3.92 MB JPG
>>21999839
>>
>>21999751
It took me like 5 minutes to realize you weren't talking about the meat lmao
>>
It has come to my attention, shawarma is fuggin gross



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