post the finest British culinary delights, I'll start.
Okay I'll start.Delicious cumberland sausage with mashed potatoes, onion gravy and peas.
Lancashire hotpot, which is a very regional dish.
Smoked Haddock is a very lesser eaten, but delicious UK food, often added to fish pies to add a meaty texture.
Gammon, egg and chips. Often eaten as a lunch.Shal I go on, OP? You sound really obsessed with British food for some reason.
>>22000660roast dinner
>>22000681Kedgeree was often eaten for breakfast too also with smoked haddock
A good old hearty Beef stew for those cold winter evenings. not forgetting those delicious suet dumplings.
Maybe Macaroni and cheese, which we invented.
How about a steak and kidney pie?
>>22000706Or a steak pudding, these are similar to pies but use a stodgy 'stick to your stomach' suet pastry and these are steamed.
Scallops and Black pudding seem to a regular combination found at restaurants.
Another pie, this time it's a pork pie.These are served cold and often have aspic jelly in them.
British prawn cocktails look a bit different to American ones but every Brit will recognise this.
Another all time favourite, although not everyone is a fan.Liver and onions.
Help yourself to a delicious Greggs steak beak. Be careful of spills and take some serviettes with you. It can get extra sloppy
Normally served baked with gravy. They are much better from a butcher than those Brains faggots.
Nice bit of roast beef . . . . .The French call the Brits Ros Bifs because we are fond of it.
Most curries are Anglo/Indian anyway some are purely British in origin, may as well include them.
Some people use cauliflower cheese as a side but I always ate it more straight from the bowl
And a cottage pie, yummy.
Now the warmer weather is coming, what could be nicer than a nice Ploughmans at the local pub?
A lovely piece of roast duck for those who go fine dining.
Something also very British for afternoon tea are cucumber sandwiches.So simple, yet so elegant just some lightly buttered white bread (no crust) cucumber and a little salt.
What British people really eat:The above but maybe once or twice a week.Plus:Chicken dippers and chipsFish fingers and chipsVarious frozen breaded processed chicken/fish things + chipsPasta with pestoPasta with tomato sauce with random vegetables in itJacket potato (microwaved) with beans and cheeseSandwiches: cheese, ham, tunaToast, cereal
>>22000742Another summer favourite in the summer sun at the seaside are a bowl of cockles, bit of black pepper and loads of vinegar.
>>22000761forgot pic
A cornish pasty.You can get them anywhere in Britain but if ever you go to Cornwall, you must try them.I say this begrudgingly as I don't like Cornish people very much.
>>22000760I eat chicken breasts wrapped in bacon, baked, with carrots and broccoli, and mashed potato.
We all know what this, so I won't describe it.
>>22000768Often posted here so agin I won't describe it.But I will mention the diminutive size of the black puddings, sometimes they do come as a smaller sausage.
>>22000769I'd argue thats the "normal" size for them, you'd either get 3 smaller discs, or one large flat slab of it.Social Media taints everything it touches, people aren't really eating 5 rashers of bacon, four sausages AND three slices of black pudding in one meal.
A nice rustic Toad-in-the-hole need onion gravy.
>>22000772>I'd argue thats the "normal" size for them,It's NOT normal size, they are small without a doubt and I disagree with the rest of your post, I would eat that bacon and sausages.
How about some British desserts ?OP seems to have gone quiet? Here is some Eton Mess.
I'll do this one to get it out of the way.Spotted Dick.It's basically a heavy steamed suet pudding.
>>22000780Another heavy steamed pudding, this time jam roly poly.
>>22000786Ajnd other one.Sticky Toffee Pudding . . .yums.
Similar to something the Portuguese make but a bit different.The Custard Tart.
And who can resist a Bakewell tart with all that jammy almond goodness.
Victoria Sponge another simple and elegant classic.
A nice mouth puckering Rhubarb Crumble just like granny used to make.
Enjoy a proper Norther fish n chips by the sunny seaside at the harbour oh yes. Curry or mushy peas on the side, or both perhaps
>>22000797I was going to try the local fish and chips in the area I just moved to but it's a bossman chippy that also does fried chicken and pizzas so I might not bother
>>22000797Whitby has a good reputation for chippies.
Another cake for those who like their almondsA Battenberg cake
More of a Easter thing but I do like them and the taste of cinnamon Hot Cross Buns . . . .one a penny . . .two a penny . .
>>22000786no pink custard?
Not sure how regional this is but I do like Lardy Cake and it is made with lots of Lard.I'm sure there are recipes online.
>>22000809>no pink custard?Back to school days eh?I do remember it.
Another British stapleThe Apple Pie.
A nice piece of sticky treacle tart
Surprisingly this is BritishBanoffee Pie.
I'm going to post two British desserts that sound similar but that are not.They are VERY different in both look and taste. I will start with Bread and Butter pudding.
>>22000829The second is a heavy pudding and a good winter warmer.Bread Pudding.
Popular at Christmas and Birthday parties.The Trifle.
>>22000834Talking of Birthday parties do any of you remember these?
Other end of the country from me but I don't think they are regional.The Eccles cake.
No afternoon tea is complete without these bad boys, the humble scone.
These are British Pancakes.
I don't know how common these are but they are sold at a local fair to where I live.Often they are just sold without filling, nice and hot.I'm sure OP wanted this thread to go into a different direction but I have things to do now.So - to all you people with pictures of toast sandwiches, jellied eels, footy scran, etc.Post away.
>>22000853These are cannoli. They are Italian, not British.
>>22000854No, they are brandy snaps.
>>22000854>These are cannoli. They are Italian, not British.They are British mate.It's essentially burnt sugar made into a roll . . . nothing like cannelloni at all.Sorry about that.
As a german, british cuisine feels strangely familiar yet different. It's like, a german could have made that, all the ingredients are familiar, but we just wouldn't do it that way.
>>22000853They're fucking delicious. Used to be much more popular
>>22000677Second post in and you're a liar alreadyThere's cabbage in that picDamn it you Brits, first you try to rule us in America and then you try to deceive us by not mentioning cabbageI'm wise to your tricks, redcoat
>>22000874>lying by omissiondidn't know i was on trial you fucking cunt
>>22000874Buttmad fucking american.
>>22000880Did you post that?I hope you don't mind me carrying on?
>>22000880>>22000883You limeys can't even take a bit of banter, I was joking aroundLighten up
>>22000874>a liaryeah like this wasn't the 50th thread posting just some retarded garbage nonsense and saying "Is BrI-IsH fOoD ThIs????" and you got fucking butthurt at cabbage you fucking American.
>>22000884Nah ignore those whiners, this is a good thread. I'm the American who made those anons butthurt. Most of these pics look pretty good. Keep on going if you want
>>22000889Hey look, got another oneGuess some of you Brits can't take the bantz
>>22000893>I'll make a thread about how awful british food is, haha, always a classic!>Get shown actually, britain has some great food>Have an autistic meltdown because you're a piece of shit human beingI am really sorry, but its nothing to do with the British why you're a fucking autist.
>>22000887>>22000893I'm pretty shocked, I'm British myself, that was very light hearted and three people shit their fucking knickers. I wonder what happened. I'm in my mid 40s. I can only assume that people got gayer in later generations.
>>22000892I'm a bit tied up with other stuff, perhaps I should get some more pics, I didn't expect to post this much.
>>22000899You're 40 years old and geriatric if you think this thread wasn't going to be a shitshow of people trolling and posting "scran" until I, yes ME, turned the fucking ship around.You are welcome you geriatric 40 year old faggot.
>>22000902But... but I've got a big dick and fuck me eyes. Well done for posting pictures. It probably still will be a shitshow when the Yanks finish their slave labour. And it doesn't change the fact that you turned into a mincer about something harmless.
>>22000903I have a big dick too, well done.
>>22000905Yeah but you haven't got the fuckos like me and you're still a mincing ladyboy.
>>22000906>Gets mad at me when the American is the one insulting youYou're a fucking retard aren't you mate?
>>22000907It was very tongue in cheek and wasn't even subtle. Jesus fucking christ what happened to these fucking pussies - so fucking sensitive. Do you really think he was being serious? Look, I think you and op should meet up, you're obviously both at least bi. You can suck each other off whilst crying.
>>22000911Nah mate I am going to take all of these British classics and make them for myself and let these shitty Americans wallow in their own little cesspit of a website.
>>22000919OK. Remember that mumsy has the key for your cockcage if it gets too irritating. Go and have a kola kube vape to calm down
>>22000902>until I, yes ME, turned the fucking ship around.Don't get too carried away and take all the glory mate.You posted the first 4 images and DID turn the ship around, it was I that powered away on full steam for the rest. I am also older than the anon you called geriatric, so calm down.There is no point in having a pissing contest over this but I will say that even the American anons comment about the cabbage, I saw as a bit of banter and some people over reacted. Pic relevant.For Geriatrics like me, I enjoy a mug of Horlicks, put on my comfy slippers, listen to the Shipping forecast on the wireless and nod off - dribbling down my chin.
the nations favourite
>>22000801Yea, you need to go to traditional chippies with Brit owners and plenty of history. There's plenty in Yorkshire. Even full on chippy resteraunts
>>22000802Whitby has the perfect atmosphere and location for it and yea, very good chippies. At least 5 top quality
Perhaps my favorite meal, the chicken tikka massala with side chips ofcourse. I usually put the sauce over the chips, mix in the chicken with the rice. Bing bang bosh
It’s just fuel. When your working day consists of inventing the jet engine, the television, the telephone and the World Wide Web, defeating armadas, producing the worlds finest steel, building an empire and civilising the planet (India was a no-score draw), running the global financial system, creating the United States Navy, stealing Greek statues, kicking out romans, starting industrial revolutions, freeing Europe from tyranny, retaking penguin shit covered islands from spics, inventing Australia, thrashing the French, raping brown countries for spices and minerals, winning the Battle of Britain, seceding from the European Union, flooding China with opium, being the standard that global time is dictated by, subjugating the Irish, producing the finest beef, whiskey, beer and cheese in the world and undermining European socialism.Yeah, you need fuel.
>>22000986You eat shit and achieved none of the things you mentioned. You sound like an Italian claiming he needed MacDonalds while painting the Mona Lisa. Meanwhile Brits who actually get shit done eat proper food. Pic related.
>>22000986Nobody ordering a McDonalds or munchie box is inventing the jet engine.Yeah its fuel, but you aren't in a warzone.
>>22000766fair shout, as someone raised in kernow i absolutely love a decent pasty. oddly you can find good renditions at some of the major rail terminals in london.its okay to not like us much as we hate you much more i can assure you, anglo scum
>>22000898Didn't have a meltdown, I just posted a joke. Seems like you're he one having the meltdown while I was just "taking the piss" as you all say over there. I didn't say British food as awful at all. Keep on crying. >>22000899Solipsism is a hell of a drug. Also kids get coddled more these days I think. Either way, was just trying to have some fun. >>22000900All good anon, appreciate the posts >>22000919You call it a cesspit but you're posting here. Guess you're a shithead
>>22001100Should say "you're the one" and "was awful". Apparently my fat American fingers missed some letters
>>22000660Unironically I love faggots
>>22001112>Unironically I love faggots/fit/ is just down the hall
>>22001141NTA but id take my nip gf to a farmers market on sundays where we would eat some tasty faggot buttys. christ, thinking about it reminds me of how much i hate the british climate
>>22000763Sorry, but who's cocks are these?
>>22001141But OP is right up here...
>>22000682i didnt realize this guy was mad until this post but i guess he was seething the entire time
Masterpiece in presentation
>>22000679What region?
>>22001176Not sure must be from cumberland
>>22001176Norfolk
>>22000679Wankashire Cockpot, more like
>>22000660pfwoar
Why does all British food look like a Cooking with Jack dish? It's like a mess of random shit on a plate it looks like you just raided the fridge and called it a meal.
>>22001285I don't know, but given the state of the thanksgiving meals on here, you're in no position to critique. They've been abominations 95% of the time.
>>22001300funny you should say that since most of the traditional holiday foods in america are directly inspired by british food.
luv a good fish pie with the hard boiled egg and the corn... mhmm lordy!
>>22001316Wow - boatloads of cope and diversion here.
I love how hummingbird cake is originally an American dessert but Americans don't make it anymore so it's a defacto British dessert now.
Perhaps technically German, but my mum bade braised red cabbage for Christmas dinner and I've had it pretty much every year so it's English to me.Ingredients are like cabbage, onion, cinnamon, apples, vinegar, star anus, cinnamon, allspice, butter, brown sugar, and maybe some other shit.
>>22001300Bold to assume I'm American bög lover.
>>22001355The Brits have eaten it for a long time too, don't think it's German but it doesn't really matter anyway.
Sausage supper from the chippy!Beverage: can of gravyDessert: can of gravyBOSH*punches self in the face*
>>22001372How the fook are ye sposed to eat tha?
>>22001176your mothers rancid asshole
I love how fucking rancid americans are
>>22000726>decorations are non-edibleya don't say?
>>22001376face first innit? no hands, mouth only
>entire thread is just a britoid spamming cope using stock photosNobody eats any of that shit more than once a week and certainly not prepared like that lmao. It's greasy kebaps and some occasional fried fish or chicken every other day for Brits. One of the most obese countries in Europe btw
>>22001935I bet you've eaten a whole bunch of sour grapes.Didi you put enough salt on them?
>>22000687Based! Looks delicious and nutritious. I can see why you people so readily embraced Indian curries, very similar presentation.
>>22000838I learned about this delectable delicacy from a Jethro Tull song about turning Japs into dust. Looks tasty.
>>22000742its ploughperson now
>>22001959>roast dinner>Indian currythe two are nothing alike
>>22002048He's saying that it looks a wreck up, which it does
>>22002049presentation isn't everything
>>22000789Never used to like until I tried a proper one. I urge all britanons to get the asda special ones next time they go to the shops
Scotch eggs
>>22001935>certainly not prepared like thatOh, sorry, didn't realise you expected some anon to cook up 50 dishes just for 1 thread to post pictures of them, retard.
>>22002062I'll take a look but I hate my local ASDA something about the staff in there, strange people.
>>22001213Bosh
>>22000702looks like british food innit
>>22000742Looks good, but I know that'll be overpriced.
>>22002303Ploughmans don't really have a salad but many put one on to push up the price or present it fancy to do the same.
Left: lentil porridge, right: sourdough English muffin. >>22001935I don't eat a roast every day, but I don't usually eat greasy fried stuff. Have you ever considered that the people on a cooking forum eat differently to average people?
Not gonna lie. The most appetizing looking food ITT is OP's images.I'd smash that chicken burg.
>>22002670>Not gonna lie. The most appetizing looking food ITT is OP's images.>Not gonna lie.Except you did anyway.
>>22001410lul
>>22001355There's lots of different recipes for red cabbage across northern Europe. I prefer the one from my mum's Swedish cookbook; it's sweeter. Really good with pork ribs.
>>22000838>Eccles cakeOooh, I've not had one of them for ages. There should be lots of fruity filling, and the pastry should be light and crispy.
>>22002891>There should be lots of fruity filling, and the pastry should be light and crispy.with nice crispy sugar on the outside.
>>22002670based
