I usually only use 1/4th of the sauce or less, so I end up with quite a bit of the sauce left in the packet while sitting in a small bowl in the fridge. Haven't experimented with using it beyond turning other instant noodles into buldak noodles (basically just using 50% of the water asked and then mixing the sauce in afterwards) but I feel like there's gotta be a healthier way of using them.
>>22001266Dump them over a big roast in a pressure cooker or crockpot.
>>22001279 The picture is slightly misleading, I usually don't have more than one used packet in reserve. Should I still try to stockpile them and then use them for a roast?
>>22001266you can always just make more noodles. the dry flavoring packet can be replaced with the toppings and seasonings of your choice. i personally recommend you slowly increase the amount of sauce you use on your noodles so you improve your spice tolerance, until you can tolerate using the whole packet. it'll be much more flavorful and tasty.
>>22001266They can be used to make a stock for Korean Army Base stew
>>22001266throw them in the trash
>>22001266>I usually only use 1/4th of the sauce or lessfriendly reminder that you can buy blank ramen noodles.
>>22001266just keep it in the fridge and slather it on whatever meat you cook next
>>22001314No, you need to take them to your municipal facility for hazardous waste disposal.
Freezer.
>>22001266I think it'd make a good meat marinade, maybe add some garlic and ginger for complexity
>>22001266Fried potatoes
>>22001266Pour it directly down your urethra.
>>22001304 >the dry flavoring packet can be replaced with the toppings and seasonings of your choice. The package I received was actually the habenero lime flavor, so it doesn't come with any other toppings. >i personally recommend you slowly increase the amount of sauce you use on your noodles so you improve your spice tolerance Good point. Also a bit related to >>22001746's suggestion, but just throwing more stuff in like hotdog slices or corn seems to help with the spice level. I think it's just because the sauce has more surface area to get slathered onto so the heat on individual noodles becomes less intense. >>22001756 >>22001783 This seems like the best suggestion so far, thank you. I'll try it but I don't know if the thread will still be here to report on the results. >>22003876 Do you mean using it as a dipping sauce for fried potatoes?
>>22001266>1/4thI initially read that as "a quarter-th" instead of "one fourth". It stumped me for longer than I'd like to admit to.
>>22005831 Don't they mean the same thing...?
>>22001266Use it to cook fried rice.Use it to marinate your beef or pork or chicken.
>>22001746where can I buy the seasoning only? like not these chemical slop liquid packs, but the joe schmoe salt and seasoning based ones?>broth cubes are all oil>regular seasoning in the baking aisle are $6 for a few ounces AND have a bunch of silicon dioxide, msg, and other bullshit I can't pronounceI love these dry seasoning packs for putting on plain rice.
>>22001759nature sissies, we eating good tonight
