Truffle aioli (mushroom garlic mayonnaise) is a superior condiment to have with your chips (fries)
>>22001975I'm a Brit and those are fries, not chips.Chips are thicker cut, served with fish, steak, fucking dinosaur nuggets whatever.Those things from burgerkingdonalds are called fries.
>>22001975just ate potatoe wedges for dinner tonight.salt, pepper, oregano, dill, and olive oil.no condoment needed.
>>22001976If you were a real Brit you'd know they call it Hungry John's over there
>>22001975>mayonnaisetastes bad.please stop liking awful things, your life will improve.
>>22001978sounds tasty, what was the main dish?
truffles are one of those things I dont understand how anyone justifies the costand if you use synthetic truffle flavors Id just throw the mayo in the trash and eat the fries as is
>>22001975they put truffle oil aioli on almost everything at six bag cinemas. very good on popcorn, surprisingly.
well done OP. For once, you have a good opinion that I agree with.
>>22001975That looks good anon >>22001976>Chips are thicker cutYou mean steak fries?
>>22001975O o we got mr.moneybags here guys
>>22002202BLTs
I got truffle mayo once and it was ass. Didn’t go with anything.
>>22001975Aioli is awesome. No idea whether truffle improves it, I'm probably too poor to ever have been exposed to it.
>>22001975Aioli is 2000 years old, first mentioned by Pliny the Elder. Mayonnaise first appeared on a restaurant menu in 1803 in Paris. What the fuck are you on about? Do you call a car a wheel car because it has wheels?
>name literally means garlic and olive oil>burgers just make mayonaise that doesn't even have garlic and olive oil in it and call it aiolihow is this not just false advertising?
>>22002546im here for the obscure mayonnaise facts
>>22001976>I'm a Britthanks ahead of time for letting us know to not listen to your opinions on food
>>22001975OP went to a restaurant and had some truffle oil aioli which isn't actual aioli and doesn't actually contain truffles mmm.>>22002242Next time I see someone have a bottle in their kitchen I'll look at the ingredients, I always assumed they just added a tiny bit of truffle. But I guess artificial flavoring makes sense.
>>22001975>MAYONNAISETHAT'S NOT AIOLIKILL YOURSELF
>>22001976Right then, it’s all gone a bit mibbly wobble down at the old pudding shop, hasn't it? I was just nipping out for a quick kerfuffle with the willow whackers when I realized the stopper knob was completely flummoxed
One time I bought garlic mayo from lidl and it tasted repulsive, had to throw it away.Then I learned to only use homemade with grated garlic that I throw in vinegar with rest of the ingredients and let it sit for half an hour for nice taste.
>>22002546If mayonnaise is common and popular, and aioli is rare and unknown, it makes sense to describe aioli as garlic mayonnaise.
>>22003713
>>22003742You sound gay
>>22003747You sound like a salty southern european who feels personally offended that foreigners don't care to learn the details and names of all of his oil sauce variations.
>>22003751I'm not offended and I don't care about aioli or mayo. You just sound gay.
>>22001980no one cares
>>22003734Should have got pircel. Hellman is the king of Mayo
>>22003742they're not in any way similar though. mayo is emulsified with eggs and is whipped, aioli is emulsified with garlic and is ground in a mortar. they're as similar as mustard or vinaigrettes are to mayo.
>>22003773>Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice,[3] whereas other versions lack egg yolk and contain more garlic.
>>22003780>1 french source from 1900 for a spanish/monegasque food wIth history back to the roman timesdont just take what wikipedia says as the truth retard.
