What's some weird food related things you do?I chew a metric shit ton of gum. Been doing it since I was a kid. I keep some citric acid on my desk so I can dip the gum in & for an orangey flavor. I'm actually chewing some right n
>>22002374>I chew a metric shit ton of gumhow much air do you swallow
They make citric acid using black mold in vats.It's still totally fine for you to eat, exact same chemical as it would be from a lemon, but just something to think about.
Gum is so nasty I hope you die.
Gum is amazingI bet op has a chiseled jawline. Good citric acid/tang dip idea.
>>22002374>. I keep some citric acid on my desk so I can dip the gum inWouldn't this fuck up your teeth?
>>22002411Aww gross.
>>22002374i can't eat the ends of pickles or cucumber, i always cut them off
Post jawline
>>22002374sometimes when eating meat I will chew it, then squeeze all the juice out, wad it up then use it to get more juice off the plate.I like to sip worcestershire sauce. I used to get yelled at as a kid for drinking it straight from the bottle.I bring my own salt and pepper to restaurants because some places don't have it on the table, and I like super fine ground pepper. my salt of choice is Maldon smoked salt.
>>22002374when I was a little kid my mother would make me scrambled eggs with velveeta cheese and peanut butter in it. I don't put peanut butter in my scrambled eggs since I was about 12.I eat canned spinach by draining it, heating it up and adding a big glop of miracle whip.
>>22002411>About 99% of the world's manufactured citric acid (MCA) is produced by fermenting sugars with the black mold Aspergillus niger>nigerxD
>>22002537>I bring my own salt and pepper to restaurantsIn shakers or small baggies? It’d definitely be a power move if you pulled a giant wood pepper grinder out of a duffel bag in a restaurant
>>22002374Bet you weren't breastfeed enough...
>>22002374one time I got fat from chewing too much gum. raspberry sorbet ice breakers, which they were having a liquidation sale on.so I got a few ginormous bags of loose pieces of this gum.they have an intense burst of flavor that fades quickly, and I was swapping out pieces every few minutes, going through hundreds each day.They have like 5 calories a piece and definitely added up to some real damage.didn't mean to bore you with that, so back to the topic at hand. my food cork is that I have a "no onions left behind" protocol. that means when I'm chopping onions, I make sure every little bit of it goes into the pan. And then all the little pieces out of the pan, and all the little onion slices into my mouth.if an onion falls on the floor, I eat it. if it falls under the heating element? I retrieve that onion and eat it.i get along great with onions because spiritually I am one. I have a roll of paper on my head and I make people cry
>>22002574Lol that's close to the nigger word
>>22003553Freud was a mentally ill hack
>>22003594>I have a roll of paper on my head and I make people cryBased fresh breath mummy anon, do you still regularly chew gum?
>>22002374i think that's bad for your jaw anon
