Can any other kind of dumpling beat the humble pierogi?
Pirozhki
Schplongklinkli.
>>22002713Matzo ball
>>22002713Khinkhali
Frompschlomplel
>>22002713a name that sounds like you are dying and trying to cough up blood
>22002742>dying and trying to cough up bloodpls do
>>22002713
>>22002713i think italian ravioli fucking suck, even the "good" ones are ok at best.the chinese dumplings are much better
>>22002713aren't you forgetting someone?
Laid dumplings are underratedBut only the recipes that use tastier flour, like sesam.
>>22002713Dintaifung
Maultaschen
>>22002713Yes the T Rav
>>22002713crab rangoon (no crab ab ab ab)
>>22002713I like shrimp shumai
>>22002767*only one pierog per child. Pierogi is plural of pierog. thanks for coming to my ted talk.
This.
>>22002713disgusting europoor “food”
Mondromphgi
>>22002917incorrect, jackass.pierogi is the plural of pierogi, just liked deer.
>>22002970>dumpling>it's just a boiled biscuit with no filling
>>22002713Raviolis. Chinese dumplings. Georgian dumplings. This doesn't mean that pierogis are bad.
>>22002713nikkuman
>>22003186
>>22003194
The indonesian one, idk the name, the one with pork, it's way better imo
>>22003197nice hammer thumb weirdo
for me it's the soup dumpling, the best filled pasta.
>>22002713>carbs wrapped in carbs
>>22002713uh, i believe they have german origin
>>22002713Gyoza are pretty awesome.
>>22002713neither poles nor slavs, or asians even know how to make a proper meal of dumplings
>>22002713So basically, the big difference between eastern and western take on dumplings is one mostly boils and other steams them instead? Frying as third option, too.
>>22002797this is a dumpling in the same way a hotdog is a sandwich
>>22003586kinda? it's a simple concept where basically every ingredient can vary.
>>22003534Obsessed.
>>22003586>Pierogi (Japan)
>>22002713Tamales, but it'd be a dead heat I think on which beats the other
>>22003056press X to doubt
>>22003586>Pierogi (Japan)>a few weird text errorsIs this whole image made by AI?
>>22003791vegistes
>>22003586The flour used, the thickness of dough, the filling, the shape.
>>22002917Poland here.proud of you bro.
harro from finland
>>22003537we also eat pierogi with meatnot really sure how are they different
>>22002771B-B-B-B-BASED
>>22004137mainly in the cooking methodpierogi are boiledgyoza are steamed then fried
>>22002713Dimmies
>>22004133I should call her.
>>22004235There's directions on the package of how to fry pierogies.
>>22004235depends where you aresome slavs just boil the pie rog, some boil then fry, some steam-fry like some people do with gyoza/jiaozi... kind of like how some asians steam then fry their dumplings, some just steam them, and some fry with a lid and some oil and water in the pan to steam the tops and fry the bottoms, leaving this crispy lattice of boiled off starch water that fries up.I don't even na zrdo my wies, but I steam-fry my pierogi.
>>22002970you seem to have confused dumplin's for dumplings
>>22004137The wrappings/fillings are slightly different, and so are the accoutrements.
>>22004549Dimmies is the answer.The true connoisseur enjoys them steamed, not fried.And with Maggi sauce, not soy sauce.
>>22004235pierogi are commonly boiled then fried
Buckwheat dumplings
>>22002713Yes, kartacze.
>>22003056Actually it's pierogus, 2nd declination
>>22002973eat ya chicken fingas boy
>>220037993 sets of dubs confirmed, vegetarian/vegan is AI.
