What's the point of making ice cream when the ingredients cost more than just buying straight ice cream?
>>22002905control of what goes into it, most videos Ive seen of this people are making fruit sorbets, not xanathum gum gabldiegook poison soy cream
>>22002905Quality and custom ingredients
>>22002905>What's the point of making ice cream when the ingredients cost more than just buying straight ice cream?
>>22002905good luck buying ice cream with actual cream in itit's all sugar milk held together with guar gum
>>22002905Taste better. Yum yum.
>>22002958>UH ITS NOT REAL ICE CREAMIt tastes good and is just a cold, sweet treat regardless. You think you're getting some health benefit from "Pure ice cream" vs a Breyers tub?Midwits and thinking they've discovered some hidden truth... lmfao
>>22002905I like to lick the beaters
>>22002905For tasty fun
>>22003022>It tastes goodNot after you turn 25 it doesn't, unless you've taken absolutely no effort whatsoever to develop your palate. It's cloying and chewy and flavorless, the only reason to eat it is because you're addicted to sugar and fat.
you too can buy hydrogenated palm oil, guar/xantham gum, corn syrup in bulk and make affordable ice cream at home
>>22003248>Huh, Only a child would like ice creamCut the Larp retard
>>22003258Only a child would like low quality garbagecream, yes, in the same way that only a child would like frozen tendies. Simple, weak flavors with weird, plastic textures simply are not satisfying once you've been cooking for yourself for several years.
>>22003248I don't believe you're over 25
>>22003261I don't believe you have a job.
>>22003022> Health benefitNoI think it's genuinely a better flavor and texture without bullshit filler, tastelet
>>220032621. Nothing wrong with that2. I have 2 jobs and consult on the side
>>22003267>double wagekekno wonder you're a cooklet
>>22003271I have a good time helping small businesses> I'm the cooklet for knowing why fresh ice cream is better
>>22003274>guar gum paste is fresh ice cream somehow>but freshly made ice cream isn'tI'm stepping out of this deb8 m8.
>>22003276I think we agree about real ice cream, I thought you didn't like any ice cream tbdesu
The /ck/ hack is using frozen bananas instead of heavy cream as a base, then add milk or half & half or yogurt (technically unnecessary but makes it closer to ice cream fatty creaminess and dairy taste), and then some other fruit or flavors if you want.Heavy cream is the most expensive aspect.Frozen bananas helps with texture (milk or half and half alone is very icy) and bulk mass, while also providing healthy sugar because of the nutrition matrix of the banana.
>>22003290dont you add some erythritol/stevia sweetener in
>>22003296if you added some binder gum stuff into regular ice cream it too prob wouldnt turn into liquid
>>22003294Not usually, its unneeded.I'll add maple syrup or coconut sugar typically if feeling extra luxurious.But fruit alone is typically enough (use nearly over-ripe bananas for maximum sweetness), and so its genuinely healthy.
>>22002958>good luck buying ice cream with actual cream in it it's all sugar milk held together with guar gumDazsbros, get a load of this faggot.
>>22003296>goyscream
>>22003304>milk, egg>vegetarianshuh
>>22003314vegetarian doesn't mean vegan
>>22003314vegetarians, not vegans
>>22003316>>22003317why would need have a term for people who eat animal products except for some arbitrary items
>>22003321are you a slav? you seem a little disconnected from western mental illness, which i am a little envious of. you're right about it being arbitrary; vegetarians aren't as retarded as vegans, though they aren't exactly sane, either
>>22003321vegetarian means you don't eat meat. you have the reasoning of a small child. like, completely backwards.
>>22003321because it doesn't require killing which is important to some people
>>22003326>ripping a plant out by its roots>biting into a plant's torn out ovarieslike i said, mental illness
>>22003304>no vanilla
>>22003326you still enslave the animals, and the animals will eventually get killed the production method used to produce milk and eggs involve killing later on 100%you're part of the value chain for producing meat
>>22003327there are some people who try to avoid killing plants too but generally it probably causes less suffering to kill a plant anyway>>22003330it still results in less killing
>>22003331You could switch the term to herbivore leaning dieter and it'd have less association with morals.
>>22003332that sounds stupid
>>22003333sorta like veganism
>>22003333its same theme as "carnivore" or "keto" or "fodmap">no I cant eat ice cream, Im on keto>no I cant eat beans, Im not carnivore diet>no I cant eat xylitol gum, im on fodmap>no I cant eat that muscle, im on herbi
>>22003339keto works, though its not for everyone. you cut carbs and sugar and force your body into ketosis. i tried it but caved on day 5. no idea how people do that shit
>>22002905hate these garbage machines>uhhhh yeaaa all it does it cut the frozen block of shit up you had to put in the freezer for half a day, but it is totally an ice cream makerif it doesn't have a compressor, it isn't a real ice cream machine. fuck nnja and all their garbage plastic shit for instagram shills
>>22003348its popular in restaurants and gives different type of ice cream that works better depending on preferences since it whips less air into the mixture than regular ice cream maker its denser and gives more intense flavor
>>22003342it does work but the stuff about ketosis is probably secondary to just eating less refined junk food which keto forces you to limit
>>22003348>>22003351Yea, this device is not just some shitty gimmick. It's based on the Pacojet, which is used in professional kitchens. The machine is usually priced between $7000 to $11000.
>>22003352as someone who spent a lot of time on keto the big difference is how you think about food and the pleasure seeking being reducedfood doesnt give you same response when theres no sugar or refined carbs, and when you think about food you think about low sweetness experience which leads to the desire to eat is less on regular diet I'd constantly go "yeah I could eat more pasta, ice cream, bread" even if im not hungry because the expected high resulting from tasting those things overcomes overeating inhibitors
>>22002908>sorbetsThis thread is about ice cream not sorbets
>>22002958You posted a pic of Europoor nonsense that doesn't qualify as ice cream
>>22003298But I wouldn't add binder gum to my homemade ice cream.
>>22002908/Thread
>>22003022>t. breyers wagiegtfo with your corposlop apologetics
>>22003366Not that anon, but that's interesting to me. I've kept a no/low sugar diet for a long time, and when I drift back into eating even a little sugar I start wanting larger portions of all kinds of food, even if they aren't sweet. I think it is related to blood sugar peaks and valleys, and the desire for food created by those valleys, but your explanation is probably a factor too.
>>22004238Hey retard, you know any carbohydrate will raise your blood sugar? Not just literal table sugar...
>>22002908>i-is that a natural emulsifier produced through fermentation which is perfectly safe to consume even in large amounts?? AHHH I'M GOING TO GET C-CANCER IN MY AAAAAANUSSSS!!!you people are so fucking dumb. no irony, no rationality. just sincere, true blue dummies.
>>22004256> t. tasteletIf you can’t detect the difference in texture that’s a you problem
>>22002905What are you on about, the ingredients don't cost more that just buying ice cream.
>>22004282Retards like you are why companies do the food dye shit.
Every emulsifier, thickener, etc, messes with the flavor, so they have to artificially boost it. I just smash frozen fruit with a hammer, add a third of the volume milk, and shake vigorously. Two ingredients, perfect flavor. I guess you can add sugar if you're a toddler. Try mango or pineapple, they work best.
>>22002908Why does looking at the label filter /ck/ so hard? Same happens with spaghetti sauce, somehow it's less complicated to buy a bunch of tomatoes and shit, and cook them in a certain order, than it is to just look at the damm label and pick the one that isn't loaded up with corn syrup
>>22004250>what is glycemic index
>>22002908>poisonlol, the first post even. This board is filled with conspiratard schizo types afraid of the world.And I reject the premise of the OP. The point of making something yourself is intangible and the reasonings are myriad.
>>22004365> t. seething tastelet
>>22003022I want ice cream. Not frozen seed oil.
>>22003022Indeed, people seem to forget that cooking or any kinda food preparation is a lot of work and unless you're a cookingfag with nothing better to do than stand around the kitchen for hours on end, it's a waste of time>bro, just get a cow and milk it yourself, it's real easy!
>>22004701There’s clearly a difference in texture and taste between bryers and tillamook though. If you can’t distinguish between the two you have shitty senses, simple as
