Cookin up some Kimchi aye
where's the tiny shrimp?
Ok this is pretty based. Camping here.
>>22003171My last attempt at Kimchi ended in failure so I'm gonna start at the basics before slowly expanding my Kimchi additions. Ya dig?
>>22003187Whats going on here? Whwt r u doing with the wood?
>>22003187nah, i dont understand. where are you getting the ferment you need to begin the actual kimchi process?
>>22003195Oh, I'm glad you asked anon. I'm repairing my Tasmanian Blackwood chopping board using some Tiger Myrtle to fill the crack in a similar fashion to the Japanese art form known as Kintsugi.>>22003212t-the fish sauce?
>>22003217nta but does that actually work after all the salt is added in for consumption? i dont make this stuff
>>22003244Idk.. clearly..
>>22003187do yuropoors really season dey food with wood dust?
Salted!
>>22003354Your obsession with ass cancer can't be healthy
Rinsed and Racked!
>>22003156The produce in Australia always looks so bad
>>22003187All your shitty cooking threads fail
>>22003399Oh I don't know, I can poach a mean egg or two
>>22003187anon most people put a vise like that on the underside of the table
>>22003413Idk how I would do that even if I wanted to, which I don't.
>>22003363Rice flour? Personally I don’t like a fishy taste in my kimchi so I just do the chili flakes, sugar or honey, sesame seed oil, garlic, green onion, and a little ginger. I also prefer eating it fresh, right after finishing making it.
>>22003424Ok then. I hope the Kimchi turns out ok!
>>22003432so its not fermented, just seasoned cabbage?
Second Rinse!
>>22003447Yeah, largely because I end up eating it all like an addict before it gets a chance to ferment
Second Rackening>>22003438Thank you anon for your kind words. And likewise I wish upon you great Kimchi, I hope your Kimchi is the best Kimchi in the world. Truly.
Thanks for the OC, anon
>>22003481
There we go just like that
>>22003354>Let's not mention how much instant ramen we feed these people
>>22003496How big r those jars?>>22003481Is that really korean chilli? The color seems a bit dark.
>>22003504Idk man they are from IKEA
Got this Toyota food I'ma throw in the oven until it's nicely toasted and serve with a side of broad beans aye
Added some chilli flakes all around, and some cumin, paprika and turmeric to the rice
Ooh and some cinnamon and currents
>>22003399he is my favourite poster, you need to kill yourself
>>22003531Thx homie
>>22003354korean chives have a chemical in them which goes someway to counteracting the effect of all the salt in the diet. in regions where they are chive heavy in their trad regional cuisine, stomach cancer is less. i saw this in a thing about chive flavoured noodles, so it may be Big Chive propaganda but they claim there is some science behind it.
>>22003481>>22003482no rice powder porridge slurry? idk about your technique.
>>22003498>we feed these peopleZoomer take. No one is feeding it to them. It's not something being done TO them. They are eating it of their own volition. Stop making victimhood be ypur default setting, faggot. Grow the fuck up.
>>22004065stfu you retarded cunt. You have no fucking clue how the world works. Both countries have been subjugated by globalists, both countries have a poverty-stricken underclass, and both countries have had their traditional diet replaced by cheap slop for everyone except the wealthy.Just like there was no intention in blaming fermented cabbage for stomach cancer and ignoring the fucktons of slopnoodles they eat?Fucking dumbshit, go get your vaccines, go eat your slop, and then fucking die like the useless piece of shit you are.
>>22003608Agreed. Not much Lactobacillus food. Looks weird. Jars half full. Destined to taste weird.
>>22004081>waaaaah! It's always someone else's fault! Grow up, child.
>>22004090you're right, I'm sorry, it's not your fault you are retarded.
>>22004094Holy shit, you can't even insult me without making it somehow someone else's fault. Fucking pathetic.
>>22004104its ok little retard, it's not your fault.
