Oi fellow cu/ck/s,I need s palm sized dessert vehicle which could end up looking like a cheap inflatable pool. It shouldnt melt at room temp nor be too messy to hold with bare hands.Ideas so far: homemade stacked thin donuts or NY CheesecakeIm fucking sleep deprived, please send help and obvious solutions.
>>22004154nerds ropes
Meringues (with blue food color coloring)FondantThose cake shells you see
>>22004158Interdasting. Didnt even thing about over the counter solutions. But I think Nerd ropes might be too funky, as I need a cleaner texture.>>22004168Meringues are def an option. That said, it made me think of Marshmallows, formed into rings... maybe, maybe.
>>22004181For texture are you looking for soft and easy to bite? Quick fondant (the kind made with marshmallows) or taffy might be easiest for the exact shape, if a little time consuming.Agree with >>22004168 that meringue rings would be good for fast production, and like >>22004158 is thinking something like Airheads ropes or Cowtails are off the shelf items that would give you a smooth sideMaybe stacked ring cake donuts with some of the center cut out with a metal circle cutter would work for a pastry type option
>>22004190The target audience is a bunch of 6yos and their parents, so yeah, easy to bite while still being stable enought to not fuck up their grabby hands and fits.Airheads look very promising, only problem is me being a Kraut. But Im sure I can get my hands on some imports, as they really look perfect. What do they taste like? Standard artificial fruit?With cake donuts I fear that they dont grow into a nice round cross cut when placed on a flat sheet, standard donut molds would be either too thick to stack or too small in diameter.How much of a retard move would it be going with a cake pop recipe, rolled up into rings? Glassed with candy molds or cuverture? I would base them on some flat round cookie or something like that.
>>22004249Unfortunately I’ve never actually had the Airheads so I’m not sure about the tasteFormed cake pop mixture sounds like a really good option, tasty and the easy to eat but holding shape.
>>22004154Rice crispies easy to mold and can hold the weight of the decorative icing and retard idea
Snakes dipped in chocolate.
>>22004381Never done a rice crispie before, but it could be right up their lane. I think I'll make a test run with the various options and go from there.>>22004337I'll just order some and check them out. It's a nice shape even if only for future applications.>>22004391Not a bad idea, I could easily stamp out the perfect mold into starch when making them at home.
>>22004154Marzipan.
>>22004154Kransekake. It's literally made out of rings.
>>22004181Maybe sour punch straws? You can wash the sour sugar dust off and then dry them off.
>>22004548>I could easily stamp out the perfect mold into starch when making them at home.What place doesn't have lolly snakes?
>>22004561I fucking love marzipan. And it looks perfekt. Never seen it before, thanks for sharing I think I'll make one just for myself now. I'm just not sure if the lil goblins will be into it - besides the name, which they will love as it basically means circular poop in German. Never change. >>22004566Perfect for my ascorbic acid addiction. I have another project planed for which I need edible straws and they will fit the bill just right as well.
>>22004566>You can wash the sour sugar dust off and then dry them off.
>>22004601Sure, but making gummies isn't rocket science and it would allow me the perfect form right from the start.
>>22004911Ok whatever fuckface, enjoy wasting 3 hours of your existence on stupid shit. Dumbass faggot.
>>22004924Said while shitposting on a thai spelunking forum.
