Picked up some maitake mushrooms at the farmers market today. Gonna make me a pizza pie.
Not sure what to do with the stems. Might fry them up in an omelette tomorrow.
Some onion and garlic.
Dough ball formed, it can help to keep a bit of flour on the side to dial in consistency. I'll let it rise for an hour.
The dough ball is about double in size. Preheat oven to 450F. Punch down the dough and begin to gently stretch it out.
Throw a pinch of flour on a pan and spread out the dough.
Sauce. I'm using some leftover stuff I made and froze. Blended San Marzano tomatoes with whatever spices you feel like, cooked down for about 45 min. Also optional is blended SM tomatoes, no spices, not cooked.
Mozzerella and parmesan.
>>22004211op is a Real FUN GUS
Fixins. Bake for 12-15min.
Pie looks good!
wah lahboshthere it is
Last thing. You do use a knife to cut your pizza, right? Don't use the round pizza cutters like a nerd.>>22004482Innit
Shot of the dough for you breadheads
>>22004401>>22004477oh shit. I think i need to work on my dough skills>>22004498well done, in more ways than one
>>22004492>>22004498Excellent, I’d absolutely eat the whole thing
That za was guh as fuh. Might make another one this week with the stems.>>22004887Anything specific been giving you trouble in the dough? What's your recipe?
Last week I roasted some maitake I got from Whole Foods in the oven. Usually I wash them but this time I was a little drunk and said fuck it and didn't. Ate them with dinner and an hour later I had a terrible stomach ache and could feel things moving through my intestines. I writhed in my bed for around two hours feeling worse and worse until I finally felt like I had to puke and blast my ass out at the same time. My mouth began filling with saliva and I knew what was coming and tried to keep it down. Ran to the bathroom and right as I crossed the threshold I vomited all over the floor. My sphinx was convulsing as I tried to keep the shit in, I stepped in the vomit, sat on the toilet and liquid started flowing from my ass. When that was almost done I became very nauseous and had to vomit again so I flushed, stood up with liquid shit dripping down my legs, turned around and projectile vomited in the toilet until there was nothing left in my stomach. The whole time the bathroom floor had vomit on it and it stank horribly and I could smell the damn mushrooms. I hopped in the shower to clean off the shit and vomit and then I had to clean the bathroom floor and walls and door and everywhere vomit splashed. It was so bad I was dry heaving but luckily there was nothing left in my stomach. Needless to say I'm never eating maitake mushrooms again and I'm wary of even button and portobellos which I love and used to eat (cooked of course) a few times a week. I blame the Japanese.
>>22005935>My sphinx was convulsing as I tried to keep the shit inDid your sphinx recover after the incident?
>>22004498Think you need some oil in the dough and a light coating when rising helps keep it from drying out.Mushrooms work well directly in the sauce. You can then just chop and freeze them because it doesn't matter.
>>22005948There is about 1tbsp of olive oil in the dough already. Would you add more?
