/ck/ doesn't have knife threads anymoreWere nice kitchen knives just a fad?What replaced them?
seething retards make it impossible to have a knife thread where any actual discussion or even posting happens /ck/ isnt for cooking anymore, its just fast food viral marketing and people posting shitty pictures of their slop subsistence meals
>>22004700Cry more faggot
>>22004697You call that a knife?
I want to get a honesuki and deba, not because I need them but because I want them
>>22004697I see knife threads pretty often it's just not a constant general, and it doesn't need to be
>>22004731I bought a deba in Kappabashi Toyko. I wish I got a honesuki but I also got a gyuto and yanagiba.
What do you do when you look at the knives of your coworkers and notice that they don't have a secondary bevel on theirs?
>>22004731Once you have them it will inspire you to break down lots of fish and poultry. Definitely did for me. Double bevel honesukis work great as petty, but I think single bevels work better if you're actually deboning poultry.Do you have a way to flatten your whetstones? Single bevel sharpening requires extremely flat stones or you'll ruin your knives.>>22004697Nice, handmade, knives and natural whetstones were never a fad. Just poorfags coping over their 3 dollar kiwis.
>>22004709You don't see enough of it to lobby any relevant complaint about it.
>>22004760Now this is a knoife
