Yeh I hear ya Holmes, fuck those motherfuckers

They take just as long to cook as any other sausage.

>>22004906
Pork or beef can be cooked harder and browned more aggressively

>>22004903
You'd love my cock sausage

>>22004903
>take way too long to cook
you don't know how to cook sausage.

1) being delicate is not because they're chicken sausages specifically but because whoever is making your chicken sausages made them delicate
2) chicken sausages don't take any longer to cook than any other sausages of the same mass
>>22004910
Not true.

I've actually come around on chicken sausage as an adult. It's kind of like white wine. When you're a kid you think it's for the birds. Maturity is realizing it's actually kind of nice. But it does require more skill. Overcooking chicken sausage absolutely ruins them.

>>22005173
Chicken sausages are intrinsically more delicate than pork or beef sausages due to their lower fat, smoother filling, and thinner casings.

I implore you to research sausages before making useless uninformed objections!

>>22005192
The other guy is right though. A shitty chicken bratwurst cooks just the same a regular bratwurst.

>>22004910
depends on the fat ratio

>>22005192
What an absolutely ridiculous implication your assertion is making. Chicken sausages are inherently low fat and other sausages inherently higher fat? No.
Fat is added to pork sausages, beef sausages, venison sausages and yes: chicken sausages, too. None are inherently low or high fat. Fat and flesh are run through the mincer separately and mixed together to get the right ratio and texture every time so again, whoever is making OP's sausages (and yours too, apparently) is making them in a way that they come out "delicate". If that means low fat, then there you go. Stop buying low fat sausages, ya dingus.

>>22004903
skill issue