wtf, I thought this stuff was supposed to be spicy
>>22005804buy an ad
>>22005804Okay, now you deserve to have the "hot sauce wojak" poster come in and wreck your thread.
>>22005804someone jak OP off immediately
>>22005804Why does the label look like a ccp cult of personality mural
>>22005808i have a confession
Spice anons, is this stuff any good?
>>22005897>MOM O FUK UFucked up
>>22005845Go into your location oriental store, you will find a bunch of stuff like that
>>22005897Nah, fuck that guy for trying to copyright 'chili crisp.'
>>22005897Not bad but overpriced and like other anon says, the guy who makes it is a little bitch so don't bother
>>22005804does the oil and deep frying actually make chili seeds edible or do they leave them in despite them being shit
>>22005804it doesn't look very crisp
Permission to post this image?
>>22006334Permission granted, soldier.
>>22006334why does he look like jason blaha
>>22005804It isn't?
>>22006466Not really. It isn't bad however, it makes a fine addition to scrambled eggs
>>22005845Because your brain is rotted by paranoia to the degree that the color red and an Asian person makes you think of lens ary communist china
>>22006619le scary*
>>22005897For me it’s the Trader Joe’s chili onion crunch since the oil is all olive oil
>>22005804Congrats, you fell for the meme gutter chili oil
>>22005897Everything this company makes is insanely expensive and the taste is not matching the price. I bought a couple $12 pack of his ramen, It's about the same size as the normal packs even though it costs 6x more so I assumed it was 6 ramen in side.. no it's only four ramen and they are small and there's a bunch of air in the packaging so it takes up more space I never tried that but it's $12 and it only contains chilli flakes. The Chinese one can be bought for $4 and has chilli flakes, shallots, some kind of nut, it's got a bunch of shit in there so nah I wouldn't buy that one or any product of the brand
>>22005804it is mildly spicy. it's not going to burn your face off, that's not the point. it's more for chili flavor and a way to add some oil into a dish, which you need sometimes. i tend to strain out a good amount of the oil though, and use more of the actual crisp.
>>22005804Goes great in lo mein. Not that much spice but a nice bit of flavor.
>>22007585It's annoying that if the result isn't even hot that they bother leaving the seeds and other woody parts in it. Keeping the chili seeds in a dish is only good for scraping the last 20% or so of the capsaicin out of the chili at the cost of being worse in every other way.
