Do you keep your leftover bacon fat?
No but I keep leftover ground beef fat. Brown beef, scoop up the fat, filter with a coffee filter, BAM. Obviously don't season the beef beforehand. You can get about 100g without compromising the flavor, and you'll save 900 calories! Or transfer it, really, when you use it for something else.
>>22006014Why would there be leftover bacon fat?
>>22006061Don't drink the bacon fat.
Straight down the sink drain every time, sucks to suck landbaggie.
Yes, I save any fat from cooked meat and put it in a mason jar. I use it for everything.
i drink it fresh
old tin can that when it gets full I turn it upside down in my oven and bake like 375F until all the grease drops out into the bottom of my oven
>>22006014I prefer to make it someone else’s problem
>>22006014I save it in a mason jar in the fridge, and i fear if i die someone will discover it and think its a jizz jar
>>22006014Yes sir, use it to fry eggs, chicken, pork, steak and veggies. Imagine buying fats when you can get it for free
>>22006230>Seasoning your oven like a cast iron pan Perfect temperature every time
>>22006014yes in one of these cans. I use it for cooking eggs and almost nothing else.
>>22006448bacon grease does not need to refrigerated. it is shelf stable for months.
i hate the smell so i dispose immediately in the garden
