If bacon is an acceptable burger topping, bologna should be.ITT we post things that deserve to be on a burger.
>>22006435That's a terrible idea, but i do like pineapple on burgers
I support this gluttony
>>22006435If you fry the bologna it might work
Sauerkraut is horrendously underrated as a burger topping.
The beauty of the burger is that you can put whatever you want on it
>>22006468I have never tried this, but I am going to now
flavored mayo. any kind.
>>22006470Just don't be retarded about what you pair it with. Mustard yes, ketchup no. Onions are fine. Use a mild cheese if any. Bun soaking is a legitimate problem so toast aggressively and consider a buffer like lettuce.
in new jersey it's actually pretty common to find places serving burgers topped with pork roll, which is sort of bologna-adjacent.
>>22006435They do bologna/ham and hot dog on burgers in mexico.
>>22006468FuuuuuuuckAnd some stone ground mustard too...@_@ I have to try this
I saw a package of mortadella saying it was from Bologna. Did americans read that and thought it was a product name, so that's why they call mortadella "bologna"?
>>22006856No one in America calls mortadella "bologna" or "baloney," if you were going to try to be clever.
>>22006550yeah hamburguesa taste good
>>22006435If you have bologna and a beef patty in between two pieces of bread why is it a hamburger with bologna instead of a bologna sandwich with ground beef?
>>22006880The sandwich becomes whichever meat is the largest by volume
>>22006914Incorrect The sandwich is what's in the middleAka what is being SANDWICHED
>>22006435I wish I had a local fast food place that sold a shrimp lettuce burger like picrel.
>>22006435I found that not enough people know about putting diced green olives on burgers, and they should, because it is superior to pickles in every way
>>22006435Coleslaw or a fried egg usually. Sauerkraut if I’m feeling autism for authenticity, I know a German guy who won’t entertain the idea of a hamburger without it.
>>22006435Fried boloney on top of a burger would be peak>>22006511Yes, this is the way. NJ with a rare win
>>22006468And yet fairly treated as a hotdog topping
>>22006435bacon and bologna are two different things, anon.now if you bologna wrap a hot dog to make a thiccboi...
>>22006468cabbage sucks, anon.
>>22006435Baloney is disgusting garbage that poor parents feed to kids they don't love, no one would ever order it by choice.
>>22007274boloney is just giant sliced hot dogs.
>>22007277Exactly.
>>22006468>horrendously underratedNah not really
>>22006468>Sauerkraut is horrendousShould've stopped writing your post there
for me it's spam
>>22006511calling taylor ham bologna-adjacent is a grave insult
>>22007358calling anyone ham bologna adjacent is pretty rough, I'd say
>>22006435I used to love barbecue sauce on my burgers in lieu of ketchup or mustard. I haven't had a burger in many many years, but if I did have one, I'd probably put barbecue sauce on it.
>>22007358I can't believe I said one spherical loaf of thinly sliced, spiced pork sausage is sort of akin to another spherical loaf of thinly sliced, spiced pork sausage
>>22008484Explain what you think the word spherical means.
