Cookin up a pork Wellington wrapped in Hickory bacon with a oyster mushroom, date, sultana, sun-dried tomato and ginger duxelle.Paired with mash taters and broad beans.
I'ma try and use up this filo pastry but it's a little crispy around the edges so I have butter puff on standby
What's the ratio of the different ingredients on that duxelle
Also, I was going to dabble in a little fennel play but nothing is labelled at the Asian grocery and I think I got Vietnamese parsley or some shit.
>>22006777If you use the right sloe gin, you get the yogurt effect
>>22006775Not sure yet, I'ma roast these here mushrooms then add the other ingredients until it is both a plentiful and tasty duxelle. Jus vibin it, ya dig?
>>22006777Is that Tarragon? Tarragon can substitute for fennel, it has a mild anise flavour
>>22006796Tarragon is a Lord Of The Rims character.
>>22006772cute msuhrooms
Also roasting some garlic for the mash taters>>22006796No. It tastes like parsley, I think it's dill.>>22006816Yeh they were
Fuck it we gettin loose up in dis bitch
>>22006772Super fancy tonight
>>22006848Yeh idk man it just kinda worked out that way. I got the meat from Deb, the Lady of the Park; and I wanted to use up the rest of the filo pastry I had in the fridge and I wanted to eat some dates to help me poop so yeh that's the how.
mhmmmm
>>22006772Quick sale meat and old produce. Australia is a sewer which is why nobody talks about your food outside of memes
>>22006825Unskinned garlic. You really are a lazy piece of shit with zero cooking skills. Shit tier chopping as well.
>>22006848If you think this is fancy you must be dirt poor living in a third world country
chill
Oh wow I was going to chop these up but they taste so good I don't wanna fuck wit em.>>22006887>>22006890>>22006891What do you do for the time in between posts? Just sitting there seething and grinding your teeth?
Oooh and some sesame seeds
There we go just like that
Such a tender cut of meat deserves to be fried in only the best.
>>22006919good porky color
They mostly come out at night...
hey mad cunt i want you to know i appreciate your threads
>>22006927whats the point
Alrighty, it turned out to be a bit of a weird shape and I had trouble mallarding it's belly but w.e. we'll pack it out with the mushroom fruit paste and nobody will ever know.>>22006931Oh, thank you for the confirmation that you are indeed entertained.
and I'm too inebriated to mess with this so we just gonna go straight for the puff pastry. It just needs to defrost.
>>22006951garloid-heritage pork
Jus like that aye, with some fruit paste left to use as packing material.. due to the irregularities
Fuck I hope it'll reach, might have to grab another pastry sheet outa the fridge aye
I dont remember gordon ramsay making a wellington with that kinda coating
Ok I think it's going to work, but fuck that shit is in there TIGHT. TIGHT TIGHT TIGHT.
Thats residual duck and Hickory smoked bacon fat infused with roasted garlic, btw. My baby getting real acquainted with that shit.
yeh that's right motherfucker
Somewhat of a success I'd say
>>22007037BOSH
>>22007007WHERES THE FUCKIN EGGWASH!
>>22007014thos beans look uncanny
>>22007037Looks good. You do weird shit, but usually looks alright
>>22007362motherfucker that is pure butter puff pastry. Don't need no stinkin egg wash.>>22007420>thos beans look uncannyyeh nah they're not from a can I got em out of the freezer.
>>22007420lel you are right because those are not beans, those are fava beans, fauve in french I don't know how you call it abroad. delicious if cooked properly but not beans>>22007724
>>22007037is that what women feel?
>>22007748>those are not beans, those are fava beans"thats not money, those are canadian dollars"
>>22007014Beans look like shit, sorry my fellow American. As an expert bean cooker I can tell they're hard and dry with very little of the desired creamy beany texture. The prok wellie looks fine though I would try it.
>>22007037Would eat
This is a Middle Eastern/Mediterranean/South Asian finger platter featuring beef kofta, haloumi, and homemade tzatziki
The haloumi and kofta will be englazened in a pre prepared duck and pork drippings
>>22008363Hey I got that burger slaw on your recommendation. Very good!It's made in Poland. Turns out it's just a standard Polish beet salad (Surówka z Buraczków) which they rebranded as burger slaw to sell in Australia.Which I think is pretty clever.Definitely would go great on a burger. I'm using it tonight to make fish tacos
>>22008370Sick cunt
Pizza redefined.
>>22008384
>>22008390
>>22007014Looks damn good but hull your beans next time and make ful bit-tewm.
