>*burns instead of caramelizing*>3 hours wastedwtf is her problem?
>>22008478cool it with the antisemitism
>wtf is her problem?she decided to have unprotected sex with your dad, now it's our problem
>>22008481 (Me)after a careful consideration i came to the conclusion that it was rude of me to say that. i apologize
>>22008485>>22008481This is what a gentleman looks like
>>22008478lower temp, add water
>cooklet fails at caramelizing an onion>shit onion amirite gaiz
>>22008478don't ask, you're not ready for the truth.
>>22008478>3 hourswhy?olive oil and butter.takes like 15 mins.
>>22008493nope.
>>22008540OP said caramelizing, not sautéeing.
>>22008548tomato, tomahto
>>22008478>wtf is her problemYou, you're the fucking problemlearn to cook nerd
>>22008478More butter, dingus.
>>22008548it does not take 3 hours regardless. more like 30 - 45 minutes.
>>22008478Heat
>>22008478make them in a slow cooker next time and use a whole sack of onions.
make crispy onion fritters instead
>>22008478
Do it like a restaurant and use a quarter tsp of baking soda per two pounds of onion. Takes 10 minutes to turn into brown tar, then you add half the measure of citric acid as you added baking soda to cancel the alkalinity.
>>22008818Baking soda turns it into mush. You literally just need a stainless steel pan, some butter and keep it on low heat, stirring somewhat regularly. That's it. I don't understand how you can fuck this up unless you turn the heat too high.
>imbecile cannot stir or regulate heat
onions are like flowers that have turned inside out, need I say more?
>>22008548and i said 15 minutes.are you living in subspace that requires longer to do things?
anons pro onion cutting tips? anyone cut towards the root end but dont cut through it as a way to hold the entire thing together?
>>22008876slice horizontal before slicing vertical.
>>22008876Cut off the top and tail. Cut in half. Slice thin but don't dice. The hemispheres of onion will separate into strands on their own, no need to try and slice them into cuboids that burn very easily
>>22008478skill issue get good.
I don't know if this is the correct place to say this but I'm gay.
>>22009339we know, OP.
>>22008478Did you add 3 fistfulls of sugar?
>>22009345mary poppins recommends just a spponful of sugar to help the medicine go down
>>22008876don't ever cut off the root, cut through the root, by the time you are done chopping/slicing/dicing the only thing left should be the root ends.
>>22009602yeah thats what i do. the root acts to hold the onion together as you cut. its useful for when you dont need it cut to a certain shape. this >>22008887 is for when you need it in a more regular format.
>>22008478What do onions even do?
>>22010530they o
>>22010530provide yumminess
>>22010530They do their best.
>>22010530have layersand be delicious
>>22010530what dont they do?
>>22010530How do onions even do?
>>22011127they do, and do the many things they do, they do well.
>>22010589just like you fr
