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Anonymous
 No.22009085
File: 1768602691361377.jpg (220 KB, 1000x681)
220 KB JPG
 No.22009085
>buy pork loin on sale for $1.49 lbs
>cut into pork chops and freeze it or cut into thin slices and marinate and make jerky
:)
>>
Anonymous
 No.22009087
 No.22009087
>>22009085
ok pork-san-wook
>>
Anonymous
 No.22009088
 No.22009088
Im jerky jealous.
>>
Anonymous
 No.22009090
 No.22009090
>>22009085
whatcha puttin in your jerpky marinade
>>
Anonymous
 No.22009094
 No.22009094
>>22009090
soy
wooster
tariyaki
liquid smoke
garlic powder
onion powder
brown sugar
cayenne
paprika
>>
Anonymous
 No.22009095
 No.22009095
>>22009094
do you use a dehydrator or the oven? I'm kinda weirded out about dehydrating pork even though i know i shouldnt be, and I've done it with beef several times.
>>
Anonymous
 No.22009106
 No.22009106
File: 1752675067862538.jpg (1.7 MB, 2513x2253)
1.7 MB JPG
>>22009095
dehydrator at 180 degrees
>>
Anonymous
 No.22009111
 No.22009111
>>22009085
I have been eating these as chops as well. They're cheaper than chicken at the moment.
>>
Anonymous
 No.22009113
 No.22009113
Great versatile cheap cut only a matter of time before Jews come after us pork chop and chicken thigh enjoyers
>>
Anonymous
 No.22009115
 No.22009115
>>22009106
nice. i got half a loin to use up
>>
Anonymous
 No.22009150
 No.22009150
>>22009113
skin on bone in thighs cost more than boneless skinless chicken breasts where I am somehow. It's mass hysteria out there
>>
Anonymous
 No.22009229
 No.22009229
i love pork so much. it must be terrible for you
>>
Anonymous
 No.22009259
 No.22009259
>>22009229
i never understood why pork chops were the go-to fat guy food for Homer's in early Simpsons episodes. they're so lean they might as well be health food.
>>
Anonymous
 No.22009268
 No.22009268
>>22009111
nice, one more than 9/11
Do you use bone in?
Hamsteaks at my local place were $5~6, for two packs in a mesh baggy, with the bone with marrow in it
i went to buy one a while ago, and the single boneless hamsteak is $6, i didn't see the bone-in ones, or a two pack
>>
Anonymous
 No.22009289
 No.22009289
>>22009085
pork loin is normally $9.99/lbs
>>
Anonymous
 No.22009323
 No.22009323
>>22009289
it's on sale 12 times a year. learn to shop.
>>
Anonymous
 No.22009388
 No.22009388
>>22009268
nah I mean I buy these whole boneless pork loins and cut steaks/chops off them. They are usually not available with the ribs still attached, and when they are they cost more per pound than boneless pork loins despite having big heavy bones in 'em because lots of morons buy ribs to grill.
>>
Anonymous
 No.22009389
 No.22009389
>>22009289
Literally where? I don't think I've ever seen it that expensive, even for the retarded organic shit.
>>
Anonymous
 No.22009395
 No.22009395
>>22009389
I assumed a confusion of pork loin and pork tenderloin, which I see at beef prices all the time
>>
Anonymous
 No.22009567
 No.22009567
>>22009085
based, I made sweet and sour pork stir fry.
>>
Anonymous
 No.22009882
 No.22009882
>>22009085
I do this with bottom round.
>>
Anonymous
 No.22010121
 No.22010121
>>22009289
loin? never.
>>
Anonymous
 No.22010424
 No.22010424
>>22009085
i just bought a bunch of loin chops because it was the cheapest meat available. i'm gonna make pork fried rice.
chicken prices are outrageous right now. i don't even look at beef prices.
>>
Anonymous
 No.22010436
 No.22010436
>>22010424
pork is gonna get bad very soon. inventory is extremely low
>>
Anonymous
 No.22010441
 No.22010441
>>22010436
I HATE ORANGE RETARD SO GOD DAMN MUCH
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