>buy pork loin on sale for $1.49 lbs>cut into pork chops and freeze it or cut into thin slices and marinate and make jerky:)
>>22009085ok pork-san-wook
Im jerky jealous.
>>22009085whatcha puttin in your jerpky marinade
>>22009090soywoostertariyakiliquid smokegarlic powderonion powderbrown sugarcayennepaprika
>>22009094do you use a dehydrator or the oven? I'm kinda weirded out about dehydrating pork even though i know i shouldnt be, and I've done it with beef several times.
>>22009095dehydrator at 180 degrees
>>22009085I have been eating these as chops as well. They're cheaper than chicken at the moment.
Great versatile cheap cut only a matter of time before Jews come after us pork chop and chicken thigh enjoyers
>>22009106nice. i got half a loin to use up
>>22009113skin on bone in thighs cost more than boneless skinless chicken breasts where I am somehow. It's mass hysteria out there
i love pork so much. it must be terrible for you
>>22009229i never understood why pork chops were the go-to fat guy food for Homer's in early Simpsons episodes. they're so lean they might as well be health food.
>>22009111nice, one more than 9/11Do you use bone in?Hamsteaks at my local place were $5~6, for two packs in a mesh baggy, with the bone with marrow in iti went to buy one a while ago, and the single boneless hamsteak is $6, i didn't see the bone-in ones, or a two pack
>>22009085pork loin is normally $9.99/lbs
>>22009289it's on sale 12 times a year. learn to shop.
>>22009268nah I mean I buy these whole boneless pork loins and cut steaks/chops off them. They are usually not available with the ribs still attached, and when they are they cost more per pound than boneless pork loins despite having big heavy bones in 'em because lots of morons buy ribs to grill.
>>22009289Literally where? I don't think I've ever seen it that expensive, even for the retarded organic shit.
>>22009389I assumed a confusion of pork loin and pork tenderloin, which I see at beef prices all the time
>>22009085based, I made sweet and sour pork stir fry.
>>22009085I do this with bottom round.
>>22009289loin? never.
>>22009085i just bought a bunch of loin chops because it was the cheapest meat available. i'm gonna make pork fried rice.chicken prices are outrageous right now. i don't even look at beef prices.
>>22010424pork is gonna get bad very soon. inventory is extremely low
>>22010436I HATE ORANGE RETARD SO GOD DAMN MUCH
Make pork tenderloin medallions with creamy onion & mushroom sauce. Most of the online recipes are fine. Serve over rice.
>>22009567>I made sweet and sour pork stir fry.I do this with pork belly and uncle bens sweet and sour sauce.>t.Bong.
jerkin muh loin. all of this is just from 1/4 of a loin, probably about a pound. I've got another similar sized container full marinating in different stuff that I'm gonna try to turn into some kind of pork,-based bulgogi thing. pretty good value, all of that probably cost like $4.50.
first time cooking loin. how'd i do?
I left a slice pork out in the sun to dry and when I came back wasps had stolen like half of it
>>22012975delet this>>22012932look at richie rich over here with his tenderloing
>>22012975those aren't wasps they are yellow jackets.
>>22012981*psst**pssssst*...Yellowjackets are a kind of wasp.
>>22012984niggers are a type of human, bet ya hornets and yellow jackets don't get along together.
>>22012980it's cute tho look at the butts go
>>22012984So are honey bees, the good guys and yellow jackets the niggers will eradicate their colonies.
>>22012995*FALSE*Wasp is a paraphyletic designation which specifically excludes ants and bees.
>>22012995>honey bees, the good guysLMAOnice job falling for the propaganda of beesrael
>>22012981
>>22012998you are a jew
>>22012998>getting riled up about bees
>>22013023>>22013009>huffing and puffing at facts
>>22013029>thinking i read his bee diatribe
>>22009106woah its dark like beef
>>22013038tastes like bacon.
>>22009085pork loin is a shitty cut of meat. get a shoulder roast.
>>22013031They invented headlines for your kind
>>22013044>thinking i would even read his headline about his bee spergout
>>22012980it was on sale. or at least the peice seemed like a deal. 8-10lbs for like $20
>>22013040ima try itcant find cheap eyes of round hardly anymore
>>22013048>wahwah facts
>>22013068i wouldnt know
>>22013038Yeah, I am about to do it again, you could probably get away with just soy and liquid smoke, but I really like cayenne, onion, garlic
>>22013038how long does it take to dry at that thickness? i cut my jerky so thin it's basically transparent but i think i should do it thicker because it just turns crispy like a chip instead of chewy like jerky.
>>22013071liquid smoke ew no
>>22013075a couple of hours, I will cycles the trays from bottom to the top every hour because the top ones will stay raw for a long time. when they start getting tough I start pulling them. It's not hard any retard can see if the meat is raw or not. just let the bottom get completely done and then cycle the trays
>>22013078>i-is that a flavor produced through natural methods that's perfectly safe to consume and makes things taste good? I'M GOING INSAAAAAANE!!!!
>>22013092tastes like butt asshope this helps
>>22013095sorry you never learned how to cook, but it's never too late to start.
>>22013109liquid smoke is a gross tasting crutchlike truffle flavoryou will grow up and figure it out one day
>>22013116>t. tastelet
>>22013117the tastelet is you
>>22013118>n-no u!
>>22013109>>22013116Liquid smoke is stale meme from the le epic bacon fad 2 decades ago.Time to move on.
>>22013125just say you dont know how to use it
>>22013128just say you have bad taste
>>22013131>my taste is good because I'm a picky eater who doesnt know how to utilize basic ingredientslol lmao
>>22013140its tastes like poverty
>>22013143sounds like you've had other people cook for you and you're judging based on that experience because you dont know how to cook for yourself. either that or, again, you simply don't know how to use it.
>>22013146my food tastes good because i dont put distilled burnt ass in it
>>22013149yeah stick to your nuggies and mac&cheese, i think that's more your speed
>>22013163do you really think your $2 bottle of exhaust water is haut cuisine?
>>22013164keep self-reporting as a tastelet I'm sure you'll prove your point sooner or later
>>22013184lower your tone, liquid smoke pleb
