I grinded a head of garlic for my special sauce for dinner and since then then I must have washed my hands a dozen times but the smell won't wash awayHow do I stop smelling like garlic?
>>22009335rub your fingers against your stainless steel sink
>>22009335No joke, butter, butt some of us are poor and seems like a waste so for the sake of said unfortunate characters and their feelings I recommend butter.
>>22009335rub your fingers against your tender pink prostate
>being this much of a cooklet
>>22009335>How do I stop smelling like garlic?picrel
>>22009335just live with it. who are you trying to impress?
>>22009335rub your hands on some steel while washing them. trust me
>grinded
>>22009452grond!>>22009338now my hands smell like garlic butter and I can't stop nibbling on them. The fact I've exhausted this week's food budget on the butter to clean my hands with makes this temptation impossible to resist
>>22009335welcome to jeethood, thank you very much
>>22009335Do 75 jumping jacks and 75 lunges, then wipe your hands on your sweaty balls.Plus side of this is it with keep gay vampires.
>>22009335No sauce needs a head of garlic anyways. Your kind of people won't notice the stench.
waist of time
>>22009336Literally this.Some restaurants have stainless steel bars that look like soap, that are there specifically for you to roll it around in your hands to get the smell off. I don't know how it works. Tiny pockets in the surface of the metal that the particles are slotting into or something? If soap isn't emulsifying the food particles to wash em away I don't know why the metal would pick the particles up but it really does work.
>>22009351I fail to see how an immersion blender would help me chop up some garlic...
>>22009599I made extra, problem boys?
>>22009679I was curious> The sulfur from the onion, garlic or fish is attracted to—and binds with—one or more of the metals in stainless steel. Formation of such compounds is what makes stainless steel stainless. Onions and garlic contain amino acid sulfoxides, which form sulfenic acids, which then form a volatile gas—propanethial S-oxide—that forms sulfuric acid upon exposure to water. These compounds are responsible for burning your eyes while cutting onions, and also for their characteristic scent. The sulfur compounds bind to the steel—efficiently removing the odor from your fingers.I suppose the dashes indicate it’s AI, from some website called thoughtco
>>22009335>How do I stop smelling like garlic?why would you ever want to?but the secret is simple.use dish soap, it's designed to destroy food.
Hear me out: this works
>>22009680with the processor attachment
>>22009991looks like witchcraft to me...
>>22009335You have been bitten by radioactibe garlic. You are now the garlicman
>>22009335The garlic is on the inside. You can't remove it by washing the outside.
The past tense of the word grind is ground. There is no 'grinded', you dumbass.How fucking old are you that you're unfamiliar with that word so you created your own? How long has this been going on? You're welcome.
>>22009335this curse of the garlic hand can only be broken by wanking a vampire until completion>>22010757check picrel>You're welcome.You're welcome.
>>22010757https://duckduckgo.com/?q=grinded+definition
>>22010768forgot picrel B-)
