It's about to be summer which means pulled pork, which I love. But I always have way too much of it, it's impossible for me and the roomies to finish a batch of it before it goes bad and that's mostly because it gets tiresome eating sandwiches with it so much.What do you guys do with your leftover pulled pork?
>>22009577everything reminds me of her
>>22009580:(
>>22009577I’m sorry to hear that you have too much food. That must be really difficult for you.
>>22009584Too much food not enough friends and family. I chose to live like a rat and it's backfiring.
I freeze it and eat it over the course of like a monthbut if I'm sick of pulled pork sandwiches I'll make enchiladas with it or throw some spices into it and have it in a pita with some feta
>>22009577just freeze it brother
>>22009577We have a special technology here in the US called “refrigeration.” By storing food in cold temperatures, we can extend the shelf life by months. In fact, with a freezer (a refrigeration device that stores food in temperatures below freezing point), certain foods can last years!
>>22009607>>22009603What?
>>22009607sci-fi bullshit
>>22009577>it's impossible for me and the roomies to finish a batch of it before it goes badHow big of a batch are you making?Or, how small are you and your roommates?
>>22009635Based on OP’s writing style, I assume he’s about 100lbs and his “roommates” are cats
>>22009635>>22009639The ones I get from the local place are like 4 pounds or so, maybe a little more or less. We're three large men who work physical jobs but they both are picky about eating leftovers which leaves me trying to finish most of it.
>>22009577I make pulled pork pasta (tomato or rosé-sauce and mix in the pork) and throw some cheese (parmesan or pecorino) in it.
>>22009577>summer means pulled porki don't understand this because i live in texas.
I like pulled pork but I hate how it makes my whole apartment smell like sweaty lard for days after making it.
>>22009765I bet you understand gay pride marches then.
>>22009577I freeze it in a thin layer of mojo marinade, if you have a vacuum sealer even better, but put it in a further freezer ziplock. then when I'm hungry you can ship it to me safely
You can ask the butcher to cut a pork butt in half for you
>>22009673Any opportunity for a fourth large man to join your party mansion? I'm a dude whose in good shape.Can also help you deal with your pulled pork problem.
>>22009577Freeze it, what the heck
>>22009673>Picky about eating leftovers Call them the pussies that they are
>>22009577Make a casserole.
