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Anonymous
 No.22010474
File: images.jpg (11 KB, 225x224)
11 KB JPG
 No.22010474
How do you save uncooked baguette dough?
I heard you are supposed to cook them a bit and freeze them.
How long do I cook them?
>>
Anonymous
 No.22010504
 No.22010504
>>22010474
i just leave it in my fridge covered. it lasts about a week which is more than enough time for me to run out and make more.
>>
Anonymous
 No.22010507
 No.22010507
>>22010474
freeze or cook about 3/5 of the way
>>
Anonymous
 No.22010509
 No.22010509
>>22010507
So before any color essentially?
>>
Anonymous
 No.22010688
 No.22010688
>>22010474
save them from what?
>>
Anonymous
 No.22011342
 No.22011342
>>22010688
Like say I made enough for 2 baguettes but I dont need 2 baguettes right now I only need 1. How can I store it without it further proofing
>>
Anonymous
 No.22011345
 No.22011345
>>22011342
Just freeze it
>>
Anonymous
 No.22011351
 No.22011351
>>22011345
what this Faggot said
>>
Anonymous
 No.22012019
 No.22012019
>>22010509
just look at what the oven-ready shit in the supermarket looks like and make it look like that
>>
Anonymous
 No.22012103
 No.22012103
why bother? just make them all. theyll all be gone before theyre stale anyways unless youre lonely. i dont trust chilling dough even to save it.
, it makes my cookies taste all weird
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