I made some brown milk by cooking it in a water bath at 95C for 24hrs. Then I fell asleep and forgot about it for 8hrs, so for that length of time it was just sitting it warm-ish (not hot) water before I put it in the fridgeWould it still be safe to drink? It's basically canned milk, sort ofI was gonna make some yogurt from it
learn how to properly orient a picture, retard
>>22010959just fucking smell it retard
>>22010959why did you do this
>>22010965Learn to rotate your head jackass
>>22010974>t. unironic retard
>>22010971brown milk is tastyi wanted to make some ryazenkha
>>22010959should be fine, 95°C is good enough to kill of most microorganismssmell/taste it
>>22010985>should be fine, 95°C is good enough to kill of most microorganismsThis, plus if it was in a sealed jar and in warm water it likely didn't get below 140F/60C for hours which means it was still in the safe temperature range for most of that time.
i swear to god who gets excited about cooking brown milk and then needing to clran it up, get a life retard
