Have you ever used crushed up pork rinds for breading?
No but im intrigued.
I feel as though they would burn, being already fried. Maybe could work on a very thin pork chop?
>>22011554Might be fine if you bake it, but that limits what you can cook
just sprinkle it on top of a casserole dish or as a general garnish
>>22011520No. Now I want to though. Probably use them like crush cornflakes, right?
>>22011554you can fry with them like panko, you can also make a batter with them. >>22011588yeah
>>22011520Im gonna try it tonight with yhr Raising Canes sauce in another thread.
>>22011520Yes and honestly it's not as good as you think. Just get in pork fat if you want that flavor.
>>22011696gotta mix it with spices likeSmoked PaprikaCayenne PepperBlack PepperOnion PowderGarlic PowderSaltOreganoWhite Pepper
>>22011709Holy cringe. Normie seasoning
>Holy cringe. Normie seasoning
>>22011802nice selfie!
>>22011520I got some hot chicharrons from the dollar store, will give it a try with some chicken breast I got cut into strips marinating in some hot sauce.
That's not breading. That's porking. Breading is supposed to provide a carb counterbalance to the protein that is already there, and doesn't require any more protein.
>>22011921thanks for the input pedant.
>>22011804Greentexts the response"niysh syelfeee!"That's the gayest
what aboht pork rind in lieu of croutons?
>>22012539>whataboutism
>>22011799Wtf is non normie seasoning>>22011520This sounds like something you would find at the country fair. > Would try at a fair> would not try at home
>>22012541my friend dragged me out to get shit faced so I didn't get to try it, now my fridge has chicken that has been brining in salt water for 12+ hours. mmmm salt chicken. I'll have to try it tonight with new chicken
>>22011802>I am a surgeon!
>>22011520No, nigga.
>>22012540bot
>>22011520yeah, they're salty as fuck. Don't use it on anything you brined.
>>22012539I do this for my keto Caesars. Gotta have crunch after years of salads with croutons, crackers, tortilla chips. The red hot ones are great.
>>22012541We're all 'normies'. That's nonsense that there's anything else contrarian to eat instead.
>>22011520I have done this a bunch of times. send the rinds through a blender if you have one because it difficult to get them a consistent size by hand crushing them. Or buy pork rind crumbs.>>22011554It doesn't burn, even in a deep fryer. I thought it would to but it just gets hot.To me it honestly tastes lighter than using bread crumbs. It tends to be a bit crispier too. (These new captchas feel like a fucking mensa test)
