I fucking love dill so much. It’s the most versatile herb in the world, with a flavor better than the nectar of heaven. I could literally take a bath in dill and then devour the entire bathtub filled with dill afterward. Every single day I eat an open-faced egg sandwich with shrimp that is completely and utterly covered in dill. I take 3 shots of Aalborg Dill Aquavit while making my packed lunch consisting of herring pickled in dill. I live for dill; my garden literally can’t keep up with my dill addiction because I constantly eat all the dill my garden manages to produce. I fucking love dill so much.
>>22011605>versatilebut it always only tastes like dill..
Still funny
>>22011605It's ok I guess. Nothing to write home about.
>>22011605I would honestly say it's one of the least versatile herbs. But I do like it a lot.
>>22011605my favorite hot wing dip is homemade gorgonzola dill dip, it is AMAZING
>>22011605My little sister uses dill lotion on her budding breasts to soothe them
>>22011605overrated, don't really get what the big dill is
>>22011605If you don't know, fresh dill added to a pot of beef stew when it's finished cooking is kino
>>22011937pics?
>>22011668I’ve seen many of the intellectual giants of /ck/ claim that garlic is the most versatile flavor/ingredient, but in my opinion it only has very few practical uses in cooking. Everything is a matter of perspective I guess.
>>22012029I mean I probably use garlic quite a bit less than some people but "very few uses" is wild.I just don't think dill is nearly as versatile as thyme for example, or oregano, parsley, even sage or cilantro. it's fantastic in the right use cases though.
>>22012058I think garlic is great too, but in my specific opinion, it takes only a small amount to either clash with or overpower a dish. For example, when I eat a chicken dish with even a small amount of garlic, it just feels like I’m eating chicken-textured garlic instead of garlic-seasoned chicken
>>22012070On the other hand, in my opinion, blanched asparagus with roughly minced garlic and olive oil is a delicious side dish
>>22012070see I feel the same way about dill. I love the flavour of dill but using it turns anything into a dill-centric dish.garlic is interesting because you actually have some control over the intensity of flavour. its strength is dependant on whether you mince it, grate it, crush it, roast or saute it, how long you cook it, etc. so if you think it's overpowering you probably just need to rethink how you're using it. although I agree it's not appropriate for every dish like some people would say.
>>22011605>most versatile herb in the world>only has one flavor
>>22012029>intellectual giants>/ck/Where do you think we are?
>>22011605Anyone else really like the stalks? Tastes like a more pleasant version of celery to me
I use it in egg salad. I'm kind of a big dill where I work.
