Post what you're cooking
I just realized it's been years since I've seen a tablecloth in a home setting. Shit reminds me of my grandma. I miss her.
>>22012334Looks nice but kinda weird desu. R u chinese?
>>22012334that looks like it has already been cooked
>>22012343It's comfy>>22012345white, I just wanted to cook dumplings tonight
>>22012350It looks good but i think it might be missing sth. Maybe some meat or a bun or sth.
>>22012334dimmies
>>22012354there's meat in the dumplings
>>22012354Nah, what's missing are a second and third vegetable side. Chinese cooking always has lots of side dishes.
>>22012345>desuIncel detected
>>22012479Tbh senpai, you're an idiot
I made a mushroom pasta so grim I'm not posting itIt tastes alright though, could do with something sour like lime maybe.
>>22012479you're a newfag, lurk moaryou don't even know about the tbdesu filter
>>22012504you can fix any dish with herbs on top for colour
>>22012334i don't like the tablecloth, but the food looks exquisite.
>>22012578>i don't like the tablecloth, but the food looks exquisite.it's sovlful
>>22012622that's not a thing for objects, anon.the meme is dead.don't play with rot.
>>22012334did thai red fish curry yesterday and green the day before. not cooking anything today. did it very basic with just the curry paste, a can of deens and some milk to make the sauce but its great. yesterdays red version had gentley fried onions and carrot, the red pate, some coconut milk, the deens, and was even better.
I'm thinking about gardening up some bets after I hit the pull-in for the ants I need later. Should be teat enough but I am worried about my spy lol.
>>22013042
>>22013113gardening = gardening and raking = bakingbets = bets and bookies = cookiespull-in = pull in and park it = supermarketants = ants and flies = suppliesteat = teat and pasty = tastyspy = spy and mission = nutritionjust basic cockney rhyming slang luv.forgot we had yanks on the forum to be honest wiv you mate lol
Not finished yet but baked some cakes for Mother’s Day tomorrow, gonna be a chocolate topped with ganache and filled with whipped cream and strawberry jam, and a yellow filled with guava jam and whipped cream with cream cheese (no topping)>>22012979I love Thai curry so much, is the green paste you use pretty good?
>>22013591>curry pastejust use maepranom or mae ploy and follow the instructions on the box.
>>22013119you just made that up
>>22013597Thanks! I don’t know why but I never considered there was green curry paste before
>>22013615the difference in color is due to the color of pepper used. green paste uses fresh green chilis. red paste uses dried red chilis. there's also yellow paste that gets its color from turmeric and curry powder. those two brands won't let you down no matter which one you get.
made some swedish cake thing (im not swedish)anyone have any tips for baking? i feel like i dont really understand it so its hard to make adjustments and know what the difference would be (e.g. reducing sugar, sometimes it will just make it less sweet and other times it could completely change how result turns out like in cookies)
>>22013787It's baking. Follow the fucking directions.
>>22013790no, half the recipes put way too much sugar because theyre for fatfuck martsharters
>>22012334Yet again, you are eating like some anorexic twink. If this was my meal it would be 5 times bigger.
>>22013802>Change the recipe>Wow it's shit now>Must be a bad recipe, fucking shartmarters
>>22013807read the post dumbass i said it works sometimes and doesnt others thats why i want to understand the reasoning behind itobviously if you just change things randomly in any recipe without understanding why then it has potential to fuck it up
>>22013809Just follow the fucking recipe. It's baking. If you don't like that recipe, use another recipe. Do you have down's syndrome? Do you need help finding the wooden spoon?
>>22013809>>22013812It makes sense to understand the chemistry behind baking in order to know how to make your own decisions and make your own choices without risking unintended consequences.
>>22013812t. midwit npcmust be nice to go through life never feeling any curiousity to understand things or having any sense of creativity>>22013814thank you anon thats what i want to know
>>22013814Then why do you need a recipe at all you fucking retard? If you "understand the chemistry" why are you even using recipe and then complaining about the recipe? Jesus.
>>22013815this guy is a pedophile
>>22013812he's asking because he wants to make his own recipes or modify existing recipes, he just wants to gain more knowledge>>22013787>i feel like i dont really understand it so its hard to make adjustments and know what the difference would behttps://www.youtube.com/@benjaminthebakerCheck out this guy on youtube, he has a bunch of short demonstrations which show how changing an ingredient will actually affect the finished result. Otherwise you can do trial and error on your own, making multiple batches of a product to see how modifications will affect the product.
>>22013821(me) this is his video on what different sugar levels will do to a cake https://www.youtube.com/watch?v=oPVCT35ubug
>>22013824>>22013821thanks i'll check it out
>>22013809If it works sometimes and doesn't work other times it means you're not following the recipe every time. There's not a magical fairy changing shit in your kitchen. Sugar is hygroscopic it absorbs and holds moisture and contributes to browning it does a lot more than make things sweet. There's underlying chemical processes occurring when baking it's not just throw shit in a bowl and suddenly food.If a recipe calls for a certain amount of an ingredient you can't just pull half out without adjusting to compensate otherwise you fuck over the tender/tough equation for baked goods and the end result can be wildly different.
>>22013834You're just upset you haven't mastered the no-knead sourdough artisanal focaccia 100% hydration gluten-free almond milk dutch processed sloe gin yogurt effect.
>>22013591>I love Thai curry so much, is the green paste you use pretty good?yeah like the other anon says, the green is very nice. a bit spicy with lots of light lemon flavors. the red is great too. very handy to keep a few pots of this stuff in the freezer and just scoop out 2-3 tablespoons when needed.
I made a chili dog with leftover chili
>>22014577this is like 3 stages in a pokemon evolution
i had popcorn and iced coffee and a bottle of chocolate protein milk for dinner
>>22012479go back
