Thought's on hainan chicken?
>>22012725boiled chicken :(boiled chicken, Chinese :D
>>22012807poached chicken is great though
>>22012725might be worth the bother and ingredient waste if you've got some expensive heritage chicken meatfor supermarket shitshow chicken breast you'd be retarded though.
I thought it sounded bad until I had it. It's an indictment of western cooking that "chicken cooked in broth" implies terrible. Like how fucking simple is it, and yet westoids still cannot fathom doing it right.I guess it's the same with sushi, like raw fish, raw fish japan. You can try to write it off as weebism but you can't argue with the fact that they do it better because details matter.
>>22012897the gigantic industrial nu-chicken breast fibers in the pic would very very obviously be awful with any kind of mild seasoning method. Doesn't matter how perfect you get anything else.
>>22012897>chicken cooked in broth" implies terrible.According to who? Is chicken soup a foreign concept to you?>sushiThat's pure cultural preference and raw fish is not unique to japan. Mexicans have Ceviche.
>>22012935I pressure cooked nu chicken the other day and made a thread about it. It came out incredibly tender and moist because the connective tissues are annihilated. Yeah it's not the traditional method of poaching it but there are ways to make the dish easily with arnold swordsanegger steroid chicken.>>22012978ceviche isn't raw it's cooked by acid
>>22013027>ceviche isn't raw it's cooked by acidThat's not cooking. "Cooked by acid" is a dumb euphemism to comfort white people without going into details about various methods of denaturing proteins.
>>22012828This. Cooklets will never understand the difference.
>>22013074I think you are so desperate to be unique that you will ignore reality to comfort yourself
>>22013077I see literally no way that this statement applies to my post.
>>22013081That makes a lot of sense to me
>>22013084Yet this definition somehow does not?
Better than Wuhan chicken
>>22012897>The west = AmericaKill yourself you fat retard.
>>22012935Eh, yes and no. I've had it made with industrial north american chickens in 'merica, and I've had it made with the muy autentico picosa picante ay ay me pica ayam kampung in the dankest most unregulated back alley warungs of kesultanan johor, and in both cases they put white people wood-fiber chicken breast to shame. Though obviously the real kampung shit is better
>>22012897End your life you fucking retard
>>22012935>can't cook chicken breasta resounding self-report. well done!
>>22013074It is cooking. It's a chemical reaction that theoretically cooks the sea food. You're just being intentionally obtuse
>>22013074retard cooklette
>>22013076There is no difference
>>22013179>>22013186See >>22013087You're conflating euphemisms with reality.
>>22013101yesin fact, the world is america + guestshope this helps, foreign faggot
>>22012828I'm not breaking the law for some chicken breasts.
>>22013166you can make decent food with gigachickens but not with delicate wet cooking that also washes away their minimal flavor
>>22013233What does acid do
>>22013243Brother we lost our influence in 2024 when we reelected the fella who shits his pants and fucks kids
>>22012978The mexican ceviche has tomato....yucky
>>22013248In what sense?The acid ionizes parts of the protein structure causing them to unfold. This process is not exothermic (ie. does not produce heat).
>>22013152>>22013101
>>22012828Depends on what you’re poaching it in
>>22012725The chicken itself is basically just a vehicle for eating the yummy scallion "pesto" sort of sauce they serve it with.
>>22013621Acids absolutely produce heat ya fuckin tard
>>22012807>boiled chicken :(>boiled chicken, Chinese :DTHISIt's pathetic that anyone would disagree with this.
The chicken itself isn't anything amazing, but the rice and sauces make up for it
>>22014145Depends on the reaction ya fuckin tard. The ceviche reaction is endothermic.
>>22014330Does that process involve heat?
>>22014344Ambient temperature.
>>22014365HANG ON, so a process that inherently involves heat affects the protein structure of the food? Boy that sounds like cooking
>>22014401Is leaving chicken on the counter overnight "cooking" to you?
>>22014482Not even remotely the same thing. Endothermic reaction is like melting ice. You can't melt ice without heat. You're wrong and can't handle it
>>22012725terrible.... compared to soy sauce marinated chicken. Unless you're eating premium AAA hen it's pointless to choose the lesser seasonings
>>22013074It is indeed cooking buddy
>>22013951your aunt's phanny
>>22014532Is leaving frozen chicken on the counter cooking then, you silly, silly boy?
>>22014049>>22014196has never tasted it
>>22013179>theoretically so we are still trying to figure it out? does it cook the food or doesnt it?
