I've got some mead going. I have some orange peel in right now. Going to infuse crushed juniper, sage, and cinnamon later on.
I'm fermenting a pineapple with brown sugar and a cinnamon stick to try and make tepache
tomorrow morning im going out to pick dandelions for dandelion wine
>>22013167Bottled hard cider a few weeks ago
>>22013175I wpuld really like to try this actually
Nothing because risking botulism instead of just buying drinks already made is retarded
>>22013167nice a brewing thread!got my little batch of 12-14% apple wine almost done for this round.>>22013911theres always one ignorant faggot has to say something like this. you know how you get botulism from homebrewing? You make it like niggers in jail make it using rotten potatoes, packets of sauce, and then 'filter' all the bits out using moldy socks.
>>22013911botulism is basically a myth at this point, same with those retards who think you're going to create methanol and go blind while distilling Anyway here's some stuff I'm fermenting. 3% salt by total weight (water+veggies)Pao cai Sichuan style
>>22013968thats going to be tasty. we've done a lot of kim chi style ferments before. cabbage, carrot etc with spicy pepper flakes mixed through. its great.
>>22013167I just moved to WV and in this state, you're allowed to have a 5 gallon still and make whatever alcohol you want, including moonshine. I'm considering it
>>22013997distilling does sound good. i never bothered investing in the gear personally but wouldn't mind trying. mostly i just dont want that much strong booze around al the time lol. wine strength stuff does the job and it easier on the body.
>>22013968Isn’t this what Harvey Weinstein allegedly looks like down below?
>>22014771sir, this is a cooking thread about food. not to be mentioning the disgusting genitals please sir thankyou
>>22013911The only real risks when brewing alcohol is that you might accidentally make vinegar instead.
>>22014979we tried that once and even added some 'mother' but it still wouldn't vinegar.
I wonder why there's no flat beer available at all. There are some beer styles with lower carbonation, but none of them is actually flat. Like, what's the deal? I can make beer flat, but it's not served flat at bars.
