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File: IMG_5563.jpg (1.94 MB, 3024x4032)
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Marinade first.
>>
whats the marinade
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>>22013459
Water, pepper, salt
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>>22013459
These plus sugarcane juice.
https://www.mariasugarcane.com
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>>22013417
U mean 2 tell me, a jamaican jerked this chicken??!
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>>22013417
You having some o dat rice and peas and a bottle o’ ting to go with that nigger?
God I miss Orangina and Ting’s 2$ a bottle now, fuck my chuddy life.
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>>22013475
NAH ME BRUDDA STAR FI MAKE A PASTA, SEEN?
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Got it rocking under the salamander. (Can’t see the flame because the oven shuts it off when you open it very epic safety)
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>>22013475
Which should I go with?
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Bio-parmesan, it was expensive. Let’s check for quality.
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A++
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Chicken flip
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>>22013487
Root Beer, Coca Cola is garbage
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>>22013497
We’ll see when it gets closer to serving time.
Ok, cheese grated.
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I will show you guys a pro way to process peppers.
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Chop the tops and bottoms
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1 vertical cut per section
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Cut around the inner edge of the pepper using a knife with the vertical cut.
Whole seed pod out, no bullshit, no waste.
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>>22013515
i do this without cutting the bottom off since the seeds are only connected at top
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>>22013522
You can do that too I just don’t like the bottom piece haha.
Juliette our peppers, Romeo-style.
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>>22013525
>no waste
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>>22013525
Did you snack on a couple strips?
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>>22013530
I think it’d be criminal not to.
>chicken check
One more flip and done
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Perfect. Let’s get the pasta going.
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>doneness check
Perfect
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Got the drippings in the pan
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>>22013515
>visible pith
amateur
money can't buy skill
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File: IMG_5583.jpg (2.18 MB, 3024x4032)
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>>22013554
Don’t quote me to myself. Glad you like my times. I am fucking sick.
Anyway obviously I cut the pith out but you can’t include 5000 photos of every step.

Cook the peppers down
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Add a little cilantro and lime
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Add pasta and water to our peppers
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Add cream & an egg yolk + spices
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File: IMG_5587.jpg (2.35 MB, 3024x4032)
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Add chicken
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>>22013612
I don't like cilantro but this looks so good
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>>22013612
>calypso music begins playing in the distance
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Add cheese
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Give it 5m to reduce on low
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>>22013577
>adding cilantro while it's still cooking
Rookie mistake. There won't be any cilantro flavor left by the time you're done.
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Rasta Pasta!
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>>22013638
>>22013644
Yeah I didn’t add all of it and trust me a LOT of flavor is created when you add it in stages.
Let me see if the manager is around for you, Karen.
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This pasta WILL get you laid
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>>22013648
why are you eating pasta with a spoon?
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>>22013490
that's not reggiano...
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>>22013417
*marinate
Fucking cooklet.
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>>22013644
yum looks chriffic OP. I need to get into Jamaican jerk chicken, I had it once like 20 years ago and never tried to make it.
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>>22013648
Penne is undercooked.
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This isn’t jerk chicken, your cooking is shit, and you’re a gigantic faggot.
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>>22013515
That's much more efficient than what I do. I usually just try to guess where the white starts and peel slices off directly
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>>22013839
>that’s not jerk chicken!!!
niggas really just open their mouths and say words that don’t mean anything you could have just said the last part because all you want to do is seethe like a fucking woman but you’ve been -taught- people will call you a whole bitch for doing that so you try to hide your hand.
You’re still a whole bitch’s salty pussy.
>>22013777
No one cares Tyler.
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>>22013788
>penne is undercooked
Yeah after being boiled and then cooked in a cream sauce there is a 0% chance of that.
Niggas REALLY JUST open their mouths and say whatever dumbass words they can think of.
Stop trying to be included by speaking you ignoramous mf.
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>>22013644
Nice OP
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>>22013780
This is made in Jamaica, use the mild first, the spicy is for the locals.
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I’m certain that’s tasty, looks great, but calling that jerk chicken ain’t right mon
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>>22014279
Niggas just say anything.
You’re literally just saying random words.
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Looks great, OP. Throw that chicken on the grill next time, bet it'd be even better.
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>>22013780
either you buy the walkerswood mild or you somehow have allspice berries in your pantry
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>>22013644


Chicken does NOT Belonge in Pasta


Mannaggia miseria ma che schifo
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>>22013534
Looks ghastly here
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>>22014576
chicken pasta is a pussy magnet. women dont care about the culinary history of italy, they just want you to give them a good reason to take off their clothes.



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