[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.


[Advertise on 4chan]


File: Dunkin Pilk.png (3.19 MB, 1920x1080)
3.19 MB PNG
Seeing the dirty soda explosion, why don't we have dirty bars? You get quarter a glass of grain alcohol and then add all the soda and syrup you want. Get fucked up and it'll be tasty in whatever way you want.
The bars could also do regular dirty sodas as well to attract the sober crowd or mixed groups of teetotalers and drinkers.
>>
>>22014012
the "dirty" isnt in the soda and syrup it's in the cream. and there are already tons of cocktails that use some cream or dairy of some kind
>grain alcohol
you have to be 18 to post here
>>
Dirty soda started as a Mormon thing so it’ll probably take awhile to make it into a bar trend. Idk how popular it really is outside of Mormons and like, the current novelty of it all.
I personally can’t stand the thought of it, it sounds really disgusting. I’ve never been a cream soda fan either though
I don’t think you have a bad idea though, if the trend is based on an actual good combo and not just novelty it would work



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.