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File: 1778464928564.jpg (696 KB, 2570x3427)
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hear me out

this pairs well with every type of carb (remove the mustard if you wish)
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>>22014597
So like.. pasta? You put this on pasta?
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>>22014597
what the hell are you talking about
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>>22014619
>>22014626
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>>22014619
while I think OP is retarded, a pasta salad frequently has dijon mustard in it, so I can imagine a pasta salad with this combo.
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>>22014634
you were supposed to hear me out...
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>>22014634
It also usually has more than mustard and additional spices though.

>>22014629
IDK man, I just don't know
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>>22014652
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>>22014597
Would be great with leftover potatoes, I may actually try this
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>>22014597
I don’t think this would improve my chocolate-chip cookies
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>>22014597
i do something like this for sauteed broccoli with garlic.
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>>22014738
those are already ruined by oil fat and sugar. blyat
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>>22014597
This is calling out for canned tuna and crackers
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>>22014597
>grab three random ingredients out of mom’s pantry when she’s not looking
>”look at my cool recipe /ck/“
This board is just embarrassing
>>
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>>22015019
Feel free to add better content!
It's always appreciated
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>>22014597
Do frostbacks really?
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>>22015119
What's a frost back lmao
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>>22014619
perhaps pasta salad?
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>>22014597
Looks like deviled-egg mixins
Probably pretty good



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