Cookin up some panko crumbed barramundi with bacon fat potato circles and a broccoli, pea minty mashup.
Here's a tip: if you toss your potato circles in the colander it fluffs up the edges.
>>22014825I like fat potato
>>22014868Very good!
>>22014878Thanks!
Not bad. Looks solid. But you just ate a tranny fish so it's over for you.
>>22014882y-you too
>>22014883I've eaten way worse stuff than a trannie fish and I'm still here.
>>22014878So crunchy, yum!
>>22014825Not only is that low tier bogan fish, you got it at a reduced price which means it is almost expired. To all the non retards be sure to not buy fish on sale. Fish is only good when it's fresh.
>>22015114>bogan fishlel
Don't we will be witnessing the preparation of '3 meat jalapeno cheddar truffle mushroom butter puff sausage rolls'.
>moo, oink, boing
>>22016041Your ramen looks weird
ooh and a bit of Worcestershire aye
Flaxseed meal and egg to bind them
Squishy
Righto, now we're going to shmear a little mushroom truffle paste on top for that aroma.
there we go just like that
I've never Thought about using kangaroo mince for sausage rolls, I'm excited to see what yours look like when they're done.
>>22016074Don't forget the butter puff. The exoskeleton of any good sausage roll.
Mm whilst the roo is not distinctive in flavour, I believe it adds a bold richness to the overall meat taste of the roll.
>>22015114he gets half of his food from a food bank I don't think he's above buying discounted fish
>>22016179>still talking about the cheap fishrent free.
>>22016198I mean I just opened the thread and I generally read threads from top to bottom
>>22016240there is no food bank food in this thread.
>>22016244what's that have to do with fish
Looks great, OP. I will be cooking tonight as well. Got a local chicken at the farmer's market on Sat. Cut her back out and gave her a righteous spatchcocking. Salted and now resting in the fridge for a few hours. Will update this evening.
>>22014878Looks like utter bosh mate. Dog bless. Honestly the taters and fish look very good.
>>22016034>3 meat jalapeno cheddar truffle mushroom butter puff sausage rolls'Sounds amazing, would probably eat >>22016152 all at once>>22016354Will def be some comfy eating
>>22016472Hope so, been a while since I made a roast chicken. Been trying to come up with some sides. What sounds good? Might do some roasted potatoes with olive oil, maybe some sautéed green beans or broccoli.
>>22016497I’ll never say no to roast potatoes, maybe with some rosemary
>>22016555Bought a bag of baby potatoes and halved them. Olive oil, salt, pepper, dried herbs, garlic powder, and some crushed Calabrian chili peppers in oil (delicious, could make a whole thread about them). Waiting on the oven to get hot and then I'll throw these in the air fryer. Glazed carrots coming soon.
i did not know people ate kangaroos u learn somethin every day do u eat koalas too?
Carrots getting some color. Butter, salt. Adding a little bit of maple syrup to help the glazing along.
Potatoes crisping up nicely. Gonna let them go a little longer.
>>22016836You started cooking at 7:30am?
>>22016943No. What made you think that? I spatchcocked the chicken around 10a or so and put it in the fridge to "dry brine."
>>22016949Oh I saw Cobram Estate olive oil and assumed you were in Australia.But no. You just have fine taste.Carry on!
>>22016952Ohh. No, I just don't buy Italian olive oil due to all the bullshit with it potentially not being actual olive oil. I usually buy Californian or Tunisian.
Tested 160 on the Thermapen, looks good. Browned up nice, skin crispy as hell.
Breast first. Some of the skin came off as I was slicing it (knife is duller than shit), hence the unappetizing color. Wa-la.
>>22016980Nice, carrots turned out gorgeous, and I’m always going to eat every bit of spicy roast potatoes.>>22017390>Sausage Roll Part 2: Roo the Day
>>22016963Did you have to pose the chixen all seductively like? I know you did that on purpose. Also your thumb is looking mighty swole. Cut down on the constant drinking and bad food or your organs are going to fail sooner rather than later. I'm not even trolling, you're headed for major health problems if you continue drinking and eating the same way.
>>22016086i had never heard of sausage rolls before this week but you are making a very strong case for why i should cook some
>>22017403You never had a Pretzel Dog from a mall food court in the 90s or 2000s? That's essentially what a sausage roll is but worse.
>>22017403Highly recommend them>>22017408Everything was better in the 90s and early 2000s you fork tongued charlatan.
Daylight?
>>22017419Yeh I'm an old man.
Here's a fun fact: they used the centrifuge to make butter during the civil war
>>22017408something about it being ground meat and not a hot dog is highly intriguing to me.
