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Anonymous Archived
Fondue No.22014847
File: rund um das fondue.png (1.86 MB, 800x984)
1.86 MB PNG
Fondue  No.22014847 Archived
What's the last time you had fondue?
I found an old set my mom has and the siren's call is getting more tempting as the days get colder.
Most recipes I see call for a mix of gruyere and emmental, or just former. What's the winner combo?
I already have a good white wine and kirschwasser.
>>
Anonymous
 No.22014859
 No.22014859
File: velveeta.jpg (34 KB, 500x500)
34 KB JPG
>>
Anonymous
 No.22014862
 No.22014862
>>22014847
I like fondue.
Cubes of raw steak or pork usually.
>>
Anonymous
 No.22014864
 No.22014864
>>22014847
> as the days get colder.
Bot or australian?
>>
Anonymous
 No.22014871
 No.22014871
File: cheesed-to-meet-you.gif (1.19 MB, 424x640)
1.19 MB GIF
>>22014864
The whole southern hemisphere exists, nonny.
>>22014862
>raw steak or pork
Are you a raw meat guy or fondue bourguignonne?
>>22014859
Evil.
>>
Anonymous
 No.22014876
 No.22014876
>>22014871
Yeah. Fondue bourguignonne.
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