What's your preferred way of preparing a beef Polish?
>>22015386Idk but I need a woman to polish my beef
I like boiling em. That's the way Costco does it.
>>22015386don't want to be an Italian about it but I've never seen a beef sausage here in Poland. they're basically all made from pork, or more rarely wild game like boar or deer.
Nathan's says you can bake them for 10-15 min at 400F, they're very good, they have a nice snap to them
If it's a cured polish sausage I just eat it cold from the fridge
>>22015438Im gatekeeping it from youYou have lithuanian ancestryNo beef kielbasa for you
>>22015506please never say such things about me
>>22015438Beef sausage is an American thing.Country’s full of Jews and Muslims.
>>22016441makes sense, beef is a more popular and probably cheaper meat in the US too than it is in Poland. most of the cows here are kept for the milk and the meat is an afterthought
>>22015437Fucking stupid ass white people
>>22015386I find this fascinating and kind of cute about America, how you can see the result of multiple generations of divergence from the home culture.
>>22016541It's amazing we can enjoy the simple boiled dogger and it makes you angry.
>>22015386depends on how salty they are. typically 13 in the air fryer if they aren't too salty. otherwise gotta boil for like 10-12 minutes to leech out the salt.
>>22015386Polish? Gas.
